Spinach Mushroom Gratin is a lovely side dish that’s filled with iron-rich dark green spinach, mushrooms, creamy ricotta, cheeses, and all topped off with a crunchy bread crumb topping. This casserole dish is so good! This was so good that even my husband, who doesn’t like cooked spinach at all loved it, and…
Savory Sweet Potato Layer Bake
This easy to make Savory Sweet Potato Layer Bake Casserole is full of onions, Parmesan, Monterey Jack cheese, (not to mention sweet potatoes), and baked to perfection. This is a healthy, naturally gluten-free, low-carb, holiday side dish that’s simple and fairly low in calories for the flavor punch it packs. This post…
Vegetarian Crock Pot Stuffing
This delicious and easy to make Vegetarian Crock Pot Stuffing Recipe is the perfect Thanksgiving side dish! You can even mix it all up the night before and take it out to cook on Thanksgiving Day. Stuffing really is my favorite part of the thanksgiving meal. I’ve always loved it! And, it’s easy…
Garlic Parmesan Cauliflower
Garlic Parmesan Cauliflower Healthy cauliflower in a light garlic Parmesan cream sauce. Garlic Parmesan Cauliflower is the perfect side dish for any occasion, a weeknight meal; a family holiday meal; just anything yummy and delicious. This post contains affiliate links, which, if you buy something won’t cost you any extra, but will help support…
Fried Peanuts with Garlic and Basil
These fried peanuts with their aromatic shallots and garlic are an absolute treasure to snack on. Just be careful, you may get addicted to these Fried Peanuts with Garlic and Basil, and won’t be able to stop eating them. Fried Peanuts with Garlic and Basil Fried Peanuts with garlic and basil are suitable as snack…
Skillet Buttermilk Butter Biscuits
Dense flavorful buttermilk biscuits develop a buttery crispy crust when baked in a cast iron skillet. This post contains affiliate links, which if you buy something help support this blog. High five to you! Easy Buttermilk Biscuit Recipe I also love the ease of this recipe. You know I’m a lazy cook, so if…
