Sugared Pecans

Sugared Pecans is one of those recipes I’ve been making for years, and I have no idea where it originally came from. What I do know is that these pecans are super delish, super easy, and people just love ’em. And, the house smells amazing when you make them! I’m pretty sure this was the first thing to disappear at the baby shower.

The only special equipment that you’ll need is a candy thermometer (check out my past post on why I believe you need a candy thermometer).

These would also be great as a DIY homemade Christmas gift!

I made these same sugared pecans for the Bridal Shower many many months ago!

Other great nut recipes

Click on the photo to get to the recipe

Crisp Pecans

Crockpot Herbed Almonds

Apricots with Basil-Cream Cheese and Almonds

Green almonds

Sugared Pecans Recipe

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Sugared Pecans

Author Debi

Ingredients

• 2 cups sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon cream of tartar
• ½ cup boiling water
• 3 cups pecan halves
• 1 teaspoon vanilla

Instructions

1. Stir together the sugar, cinnamon, cream of tartar, and boiling water in a small saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue to boil until mixture reaches 240° F (soft ball stage) on a candy thermometer, about 8 minutes total.
2. Remove saucepan from heat, and stir in pecans. Let cool a few minutes, and add vanilla, stirring until pecans are evenly coated. Pour pecans onto a sheet of waxed paper, parchment paper, or a silpat. Separate the nuts with 2 forks. Let cool. Store in an airtight container at room temperature for up to 2 weeks.

Recipe Notes

Makes 3 ½ cups