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Home » A Wonderful Wine and Cheese Party Featuring Wente Vineyards Wines

A Wonderful Wine and Cheese Party

November 22, 2016 by Debi 34 Comments

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A Wonderful Wine and Cheese Party can be very casual or as formal as you’d like it to be. The whole family can enjoy a great cheese and crackers spread.

I mean, what kid (regardless of how old) doesn’t love cheese! The cheese spread can be simply the appetizer course at a bigger gathering, or it can be the focus of a lovely hors d’oeuvre party.

A Wonderful Wine and Cheese Party Featuring Wente Vineyards Wines

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A Wonderful Wine and Cheese Party

Think of the wine & cheese party as a little calm before the joy of the season. And, keep in mind that hosts should be able to enjoy the festivities too! Don’t work too hard!

Most all of the wine and cheese party can be simply purchased and set out before the party. You don’t need to make much of any of this from scratch. Save your energy for making the bigger things this Thanksgiving or Christmas, like the turkey or the pumpkin pie.

Food really is a celebration of life and family. So, try not to stress too much. Have fun! And happy holidays! Enjoy your A Wonderful Wine and Cheese Party.

Wine

Make sure to have your favorites on hand. I’m a big believer in the idea that whatever your favorite wine is, that’s the best one to pair with various good eats.

Having wines on hand makes it easy to have great wines to pair with your favorite cheeses.

I recommend having both reds and whites on hand at your party, so that all of your guests can be happy.

Serving

Use big trays and cutting boards for your presentation. They look fun and festive. You can cluster similar types of items together, like all the crackers all on one tray, or you can mix different things on one board, crackers next to cheeses and fruits. Try these delicious Fruit & Nut Wheels and some Bourbon Candied Pecans.

Remember, fun is the main thing you’re going for here, so keep in mind that you want people to mingle and chat. Spreading the food out throughout the room will help people move around. If the food is simply in one place, people tend to park next to it.

Serving bowls and plates don’t have to match. Make sure to have spoons, forks, or tongs in each dish to make it possible to serve. Keep small plates and napkins next to each food area for people can take their nibbles on the go if they want to.

A Wonderful Wine and Cheese Party Featuring Wente Vineyards Wines is a stress-free way to entertain friends and family during the holidays #WenteVineyards #AD

Cheese

For a small gathering, you’ll only need a couple of cheeses. Try buying a variety of different ones, from soft Brie to harder cheddar or Parmesan. I like to serve cheeses that people normally wouldn’t buy just to grate on dinner. For this spread, we had lovely smoked Gouda, a steakhouse onion cheddar, and Parmigiano-Reggiano.

Don’t be afraid to try new cheeses. Have an adventurous one, like that steakhouse onion cheddar, which turned out to be our favorite of the party. It was like onion dip in a cheese! And, for less adventurous eaters, have a more mild, familiar one, like Brie or Parmigiano-Reggiano.

Let your cheeses come to room temperature. They have more flavor this way.

Breads & crackers

Different shapes, textures, and flavors are what’s called for in breads and crackers.

I always have a nice plain bread or cracker, like a sliced baguette or water crackers. Something that simply allows the flavors of the cheeses to shine. But, you also want some that are a little more adventurous. I have some rosemary bread crackers on this spread, as well as some seed and nut crisps. Being able to balance and layer the flavors, starting with the base, is really a big part of the fun.

Fruits and veggies

Lots of colors and textures, and be sure to go with what’s fresh and seasonal.

For veggies, try to pick up carrots, green beans, baby zucchini, asparagus, snap peas, or broccoli florets.

For the fruits, apples, pears, blackberries, grapes, and strawberries are all delicious. They don’t all have to be fresh ones either; I love adding dried blueberries, apricots, and dates to cheese plates. Be sure to look around what’s already in your kitchen as well. I had some leftover cranberries that I used for this cheese plate; they were really pretty and added a nice tartness.

Pickled veggies, such as olives, pickled jalapenos, pickled carrots, or pickles are great for these kinds of spreads as well. There are some really fun stuffed pickles out there – blue cheese, garlic, or horseradish inside. My grocery store has an olive bar right inside, your might as well. Look around and see what’s available. Besides adding a nice briny salty flavor to your spread, pickles veggies are so pretty.

A Wonderful Wine and Cheese Party Featuring Wente Vineyards Wines is a stress-free way to entertain friends and family during the holidays #WenteVineyards #AD

Spreads and sauces

Don’t forget about the spreads. Jams make awesome pairings. Sweet fruit jams are great to balance salty or strong flavored crackers or cheeses. There are some jams that are less sweet, think bacon jam or fig jam. I’ve served garlic rosemary jam before, as well as pinot noir jam. Take a look around your store for ideas. One or two different jams should be all you need.

Hummus, ranch, artichoke dip, Greek yogurt dips, artisanal mustards, or tapenades. Spreads make it so you can stick things on your crackers and they won’t fall off. They also make for great flavor layering.

Nuts & other proteins

I love a variety of nuts, toasted pecans, almonds, or cashews on my cheese plates. My Wine and Cheese party is vegetarian, and I don’t think anyone has ever missed having meat. But, if you want to serve meats, salami, prosciutto, and sliced deli meats make great additions to wine and cheese parties.

Happy Holidays!

A Wonderful Wine and Cheese Party: Good food and good friends or family make for the most important points in our lives. Remember to slow down a bit and enjoy those good things in life. Take time to relax with your loved ones. And remember, the holidays, regardless of what holiday you celebrate, are a time to forgive and just be together with those that are important.

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Filed Under: Appetizers, Beverages, Christmas, New Year's Eve Tagged With: cheese, DIY, Food, party, wine

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about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

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Reader Interactions

Comments

  1. cricketsconfections

    November 27, 2016 at 2:25 pm

    A big cheese plate and a cold chardonnay is my idea of a perfect dinner!

  2. munchiesandmunchkins

    November 27, 2016 at 2:43 pm

    I absolutely adore cheese and I love all the tips and recommendations you have given here, really useful x

  3. Jennifer A Stewart

    November 27, 2016 at 5:41 pm

    I have decided that I want to eat like this all the time. Is it okay to eat cheeseboards and wine for all my meals? Don’t they do that in Spain? Who says we have to eat cereal and bacon for breakfast when we can have cheese and olives! With wine. Maybe for breakfast a wine spritzer!

  4. heatherwnac

    November 28, 2016 at 10:33 am

    Wente has some of my fav wines – and I LOVE these tips for cheeseboards 😉 YUM!

  5. Tina Dawson

    November 28, 2016 at 12:09 pm

    I always get nervous about setting out a cheese plate – thanks so much for breaking that down in detail! I’m going to be following your tips religiously for my next party!

  6. kimscravings

    November 28, 2016 at 1:06 pm

    Love cheeseboards! They take the guesswork out of serving and I so need to try this wine!

  7. Emily, Our house now a home

    November 28, 2016 at 1:32 pm

    This is so helpful for me! I am not really into drinking wine, but we have many friends that are. I am never sure what to make with it and this gives me a few options for the menu. Thank you!

  8. Melanie

    November 28, 2016 at 4:43 pm

    I always like a good cheese platter!

  9. Divya @ Eat. Teach. Blog.

    November 29, 2016 at 6:31 am

    You can never go wrong with a wine and cheese party! Sometimes I’ll have them solo too! 😉

  10. Lori Vachon

    November 29, 2016 at 7:13 am

    Simple is often best and is there really a better pairing than wine and cheese! Great suggestions!

  11. MamalDiane

    November 29, 2016 at 10:21 am

    Lovely pairings. I am crazy about cheese, I enjoy sampling differents one!

  12. Theresa Sutton

    November 29, 2016 at 12:52 pm

    That wine looks great. The cheese spread looks amazing.

  13. Stephanie

    November 29, 2016 at 8:50 pm

    Riva Ranch Pinot Noir is one of my favorites on a winter day.

  14. btasteandsee

    November 30, 2016 at 8:13 pm

    Great tips, perfect for the holidays! Going to have to check out Wente…

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Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read More >>>

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