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Home » Cranberry Rosemary Cornbread

Cranberry Rosemary Cornbread

November 21, 2016 by Debi 11 Comments

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Cranberry Rosemary Cornbread – sweet old-fashioned cornbread with tart cranberries mixed in, and a little earthy rosemary to top it all off – the perfect festive and delicious side dish at the holidays.

Cranberry Rosemary Cornbread - sweet old-fashioned cornbread with tart cranberries mixed in, and a little earthy rosemary to top it all off - the perfect festive and delicious side dish at the holidays

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Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Cranberry Rosemary Cornbread - sweet old-fashioned cornbread with tart cranberries mixed in, and a little earthy rosemary to top it all off - the perfect festive and delicious side dish at the holidays

Holiday side dish

My first recipe for this week is the homey and delicious Cornbread. This is full of flavor, and smells amazing while it bakes. Perfect for Thanksgiving dinner, Christmas dinner, or any other fun family event.

I also really like the pretty colors that this Cranberry Rosemary Cornbread has. As the cranberries bake, they split open just a bit to create those deep red pockets of jammy looking goodness. After you pour the batter in the pan, just take a second to make sure the cranberries are fairly evenly distributed around the pan. When I poured my batter into the pan, the berries all ended up at one side, so it’ll help with that pretty presentation to distribute them.

Cornbread studded with cranberries on a green plate.

Later in the week

I’ll have another cranberry recipe for you after Thanksgiving. A dessert recipe for Cranberry Cheesecake Dream Bars!

Until then, happy cooking, and happy holidays to you and yours!

Cranberry Rosemary Cornbread - sweet old-fashioned cornbread with tart cranberries mixed in, and a little earthy rosemary to top it all off - the perfect festive and delicious side dish at the holidays
Cranberry Rosemary Cornbread - sweet old-fashioned cornbread with tart cranberries mixed in, and a little earthy rosemary to top it all off - the perfect festive and delicious side dish at the holidays

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Cranberry Rosemary Cornbread - sweet old-fashioned cornbread with tart cranberries mixed in, and a little earthy rosemary to top it all off - the perfect festive and delicious side dish at the holidays

Cranberry Rosemary Cornbread Recipe

Cranberry Rosemary Cornbread

Debi
Cranberry Rosemary Cornbread – sweet old-fashioned cornbread with tart cranberries mixed in, and a little earthy rosemary to top it all off – the perfect festive and delicious side dish at the holidays
5 from 2 votes
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer, Side Dish
Cuisine American
Servings 12 servings
Calories 178 kcal

Ingredients
  

  • 1 cup Yellow Corn Meal
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon dried rosemary
  • ½ cup fresh cranberries
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg lightly beaten

Instructions
 

  • Preheat oven to 400°F. Grease 8-inch square baking pan.
  • Combine corn meal, flour, sugar, baking powder, salt, and dried rosemary in medium bowl. Mix fresh cranberries into the dry ingredients.
  • Combine milk, oil, and egg in small bowl; mix well. Add milk mixture to dry ingredients; stir just until blended. Pour into prepared pan. Move cranberries around so they’re evenly distributed, if necessary.
  • Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Serve warm.

Nutrition

Calories: 178kcalCarbohydrates: 24gProtein: 4gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 16mgSodium: 210mgPotassium: 190mgFiber: 2gSugar: 6gVitamin A: 55IUVitamin C: 1mgCalcium: 71mgIron: 1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword cornbread, cranberry
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
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Filed Under: Side Dishes, Thanksgiving, Vegetarian Tagged With: Christmas, Cooking, cornbread, cranberries, Food, Holiday, recipe, rosemary, side dish, Thanksgiving, vegetarian

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about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

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Reader Interactions

Comments

  1. Mary Dettrich

    November 21, 2016 at 9:57 am

    This looks like the perfect addition to night before Thanksgiving Chili.
    Go Hawks!

  2. Debi

    November 21, 2016 at 9:59 am

    Mary! Happy Thanksgiving to you! That’s a really fun idea! Or, great for leftover turkey chili on Friday! Go Hawks! 🙂

  3. Wendy Klik

    November 21, 2016 at 3:02 pm

    That is a very festive looking side for the holiday table.

  4. carolinescookingblog

    November 21, 2016 at 3:03 pm

    Love the cranberry and rosemary additions. Thanks for joining in the #CranberryWeek fun!

  5. justine

    November 21, 2016 at 5:57 pm

    love the rosemary, makes this so sophisticated yet earthy!

  6. Cindy Kerschner

    November 21, 2016 at 6:03 pm

    Rosemary sounds so good in here!

  7. Julie is Hostess At Heart

    November 21, 2016 at 7:16 pm

    What a beautiful cornbread. It’s perfect for the holidays or anytime. I love cornbread with soup and this would be great with any of them!

  8. Christie Campbell (@AKitchenHoor)

    November 22, 2016 at 5:44 pm

    Mmmmm. I love the addition of the rosemary! It brings it back to a savory flavor.

  9. Bonnie

    November 22, 2018 at 1:23 am

    Could dried cranberries be used instead of fresh?

  10. Debi

    November 22, 2018 at 6:19 am

    Bonnie, yes, dried cranberries can be used in cornbread. It changes the recipe, but they can be used.

  11. Gayle

    January 20, 2022 at 7:54 am

    5 stars
    Very forgiving recipe. Made a few changes and the cornbread still came out wonderfully, the biggest change was using some pumpkin purée instead of the oil.

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Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read More >>>

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