Homemade Kettle Corn… just as tasty as the kettle corn that you get at the fairs, and really easy to make at home. A pretty tasty treat for only about 200 calories.
Homemade Kettle Corn Recipe
Homemade Kettle Corn
- 2 tablespoons grapeseed or other light tasting oil
- 1/4 cup granulated sugar
- 1/2 cup popcorn kernels
- 1/2 teaspoon kosher salt
- Heat oil in a large pot over medium heat, then stir in sugar and popcorn.
- Cover and shake the pot continuously until the popping slows to once every 2-3 seconds. Remove from heat, and continue to shake the pot until the popping has stopped.
- Sprinkle the corn with salt, and pour the popped corn into a large bowl (or a couple of large bowls). Allow to cool while stirring occasionally to break up the large clumps.