This rich, creamy Smoked Salmon Pate makes a wonderful spread for crackers, toasts, and holiday canapés. Smoked salmon and seasonings dress up a flavored cream cheese spread. Five minutes is all you need to whip up this creamy fish dish, great served as a dip or great, light, fresh appetizer.
Chilaquiles Cups are a fun bite-sized twist on the classic Mexican dish that’s often eaten for breakfast or brunch. This recipe is for a full batch of enchilada sauce; it’ll make more than you need for the cups. Store the rest in the fridge or the freezer and use to make enchiladas, tacos, nachos, or burritos.
This no cook Garlic and Herb Cheese Spread is a DIY version of the flavored, spreadable gourmet cheese that you can buy at the grocery store. It’s super easy to make, will save you so much money, and is just as delicious as those pricey tubs from the store.
You definitely want the recipe for these Air Fryer Avocado Fries with Cheesecake Factory Copycat Tamarind-Cashew Dipping Sauce! This irresistible combination of crispy and golden on the outside, warm and soft on the inside is the ultimate air fryer indulgence.
These individual bite-size Pepper Jelly Cheese Balls are the perfect party food. Herb cream cheese, filled with sweet and spicy pepper jelly, and coated with nutty toasted almonds, then served with their own fun pretzel handles! Kick your party up a notch with these amazing appetizers!
Crispy and crunchy vegan Buffalo Roasted Chickpeas are equal parts delicious and addictive! Made with only 4 ingredients, this easy to make, gluten-free recipe has a perfect spicy Buffalo kick.