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Life Currents
Home » Homemade Onion Soup Mix

Homemade Onion Soup Mix

February 27, 2015 by Debi 35 Comments

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This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Homemade Onion Soup Mix can be used anywhere you might use one of those packets: in a crock-pot, a stew, a dip (just stir the soup mix into some sour cream), or even soup. It’s easy to mix together, it’s vegetarian, and it’s delicious!

There’s also no weird ingredients that you can’t pronounce or don’t have any clue what they are!

Homemade Onion Soup Mix by Life Currents

 We appreciate your support

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Onion Soup Mix packets!

When I was a kid, I used to come home from school and make those onion soup packets into soup and eat that as my after-school snack.

Of course, I can’t eat those packets anymore because they have beef (plus lots of weird ingredients) in them.

I love that this version is vegetarian and gluten-free.


How much in one packet of Lipton Onion Soup Mix?


There are about 3 tablespoons of soup mix in a Lipton onion soup packet.

If you’re following a recipe, you may want to use that amount of this soup mix as well.

Of course, a little more or a little less soup mix won’t ruin your recipe.

One word of caution. The amount of salt in the store-bought soup mix may be different than the homemade. Always taste your recipe after adding this mix and before adding any additional salt. You can always add salt, but it’s really hard to take out.

Freaky Friday Blog Hop

I’m very excited to be participating in this first edition of Freaky Friday with a wonderful recipe for Homemade Onion Soup Mix from Honey & Birch!

What’s Freaky Friday, you ask?

Michaela at An Affair from the Heart came up with the idea for this old-fashioned blog hop.

freaky Friday banner for blog hop

In a nutshell Freaky Friday is … I’ve made and shared a recipe from Jenny at Honey & Birch, and she’s made a recipe from someone (a secret that I don’t know who it is yet), and she’s made a recipe from someone, and if you clicked through all the way around all 14 bloggers, you would get back to my blog.

Thus, a blog hop!

So, if you would be so kind as to hop around and take a look at everyone participating, I promise it’ll be fun, and you’ll get lots of new recipe ideas!

Jenny at Honey & Birch

I recently met Jenny through Facebook, and have been very impressed with her recipes and yummy photos.

She shares many of the same ideas about food as I do. Though she isn’t vegetarian, her recipes feature lots of whole foods, and very few processed foods or junk foods.

She says in her About Section, “While we aren’t health nuts, I realized we were heading down the wrong path and I decided that I need to make a change.”

Yep, I was there at one time too, eating out too often and wanting to eat better.

I looked through her fabulous collection of recipes and was really excited about her Homemade Onion Soup Mix.

See, I’ve been thinking about one of my Childhood Favorites Remade for a while now, and Lipton Onion Soup Packets were one of the ingredients in the original main dish recipe.

Well, now if Jenny has a homemade version of Onion Soup Mix, that fit perfectly into my plans!

Childhood Favorites Remade!

The last recipe I posted was for Dried Apricot Jam, which is a homemade version of one of the ingredients in the final Childhood Favorites Remade main dish.

Now, this Onion Soup Mix is the next ingredient in the final main dish.

I have one more ingredient recipe to share, and then the main dish! That ingredient is Italian dressing.

I’m very excited about this one! And, if you want to jump ahead to the end, here’s the final dish: Italian Apricot Stew or Italian Apricot Chicken.

So, with that, here’s some Homemade Onion Soup Mix, and please be sure to click through to visit Honey & Birch.

Oh, and keep an eye out for my next two recipes (so you can get the Childhood Favorites Remade main dish!)

Dried onion soup mix in a glass jar that has been spilled out so you can see the herbs and spices.

Here are all of the recipes in the Freaky Friday Blog Hop

Lemon Crumb Loaf from Who Needs A Cape?
Oatmeal Fudge Bars from PicNic
Cheddar Jalapeno Beer Bread from Aunt Bee’s Recipes
Bacon & Egg Fried Rice from Big Rigs ‘n Lil’ Cookies
General Tso’s Slow Cooker Chicken from The Foodie Affair
Roasted Cauliflower Popcorn from A Dish of Daily Life
Homemade Drumsticks from Simply Sated
Grilled Chicken Fajitas from Honey & Birch
Cranberry Ginger Cream Scones from Stephanie Cooks
Chocolate Waffle Cookie Dessert from An Affair from the Heart
Spicy Meatball Orzo Soup from Full Belly Sisters

Homemade Onion Soup Mix by Life Currents

Recipes I’ve used this mix in

This mix makes a fantastic dip as well. Check out the details in my Onion Soup Mix Dip recipe.

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If you try this recipe,
please come back & leave a comment below letting us know how it goes.
Share a picture & tag @lifecurrents on Instagram.
Or you can upload a “tried it” photo (I would love to see)
via the pin.

Make your own Onion Soup Mix and leave all the weird stuff in those packets behind

Recipe

Homemade Onion Soup Mix in a glass jar with green leaves next to it.

Homemade Onion Soup Mix

Debi
dry onion soup mix with no weird ingredients
5 from 3 votes
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Prevent your screen from going to sleep.
Prep Time 2 minutes mins
Total Time 2 minutes mins
Course Sauce, Soup
Cuisine American
Servings 32 teaspoons
Calories 4 kcal

Ingredients
  

  • ½ cup dry onion flakes
  • 3 teaspoons parsley flakes
  • 2 teaspoons onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon sugar
  • ⅛ teaspoon black pepper

Instructions
 

  • Combine all ingredients in a small bowl or jar with a tight fitting lid, and mix well. Store in an airtight container up to 2 months.

Notes

Give it a good shake or stir before you measure, because the smaller spices will sink to the bottom. You’ll need 5 tablespoons of Homemade Onion Soup Mix to replace the store-bought stuff.
This mix makes about 32 teaspoons or 11 tablespoons worth.
To make soup, use 5 tablespoons homemade mix to 4 cups water, or more or less to your liking.
Adapted from Honey and Birch

Nutrition

Calories: 4kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 73mgPotassium: 18mgFiber: 1gSugar: 1gVitamin A: 31IUVitamin C: 1mgCalcium: 3mgIron: 1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword onion, seasonings, soup mix
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
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Filed Under: Dips and Spreads, Gifts, Gluten-free, Ingredients, Sauces, Condiments, & Preserves, Soups & Stews, Vegetarian Tagged With: Cooking, Food, ingredients, onions, preserves, recipe, soup, spices, vegan, vegetarian

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about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

Previous Post: « Dried Apricot Jam
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Reader Interactions

Comments

  1. Jenny B

    March 2, 2015 at 7:25 pm

    Thank you for doing such an awesome job with my recipe – it is almost surreal seeing it here. I watched all weekend, seeing the comments here and on your Pinterest pin and I am so glad that everyone loves what you did. I’m so happy you were given my blog as your secret match because you outdid yourself. 🙂

  2. Michelle

    March 3, 2015 at 7:34 am

    Love this! I would so much rather make than buy, as you know and this looks so delicious! Of course I love onions too…I could find about a zillion ways to use this mix!

  3. Simply Sated

    March 4, 2015 at 8:18 am

    Oh, I love this and have wanted/needed a good substitute for the original. Terrific job Deb – so, so glad you picked this recipe to share.

  4. Christine Starr

    October 10, 2015 at 11:59 am

    So great. What’s the recipe to make the soup though? Just add the 5T soup mix to 2cups of water?

  5. Debi

    October 12, 2015 at 10:48 am

    Christine, it’s funny, I haven’t used that soup mix for actual soup in years. I’d probably start with 1 cup of water or milk to 5 teaspoons soup mix. If that’s too strong then thin it with the additional cup of liquid.

  6. Bonnie

    January 28, 2016 at 6:56 am

    How many meals can you get out of this one jar? I’m using this recipe in a freezer meal that I’m making this weekend that calls for onion soup mix. I’m making 5 freezer meals, so I need to figure out how much I need to make.

  7. Debi

    January 28, 2016 at 12:20 pm

    Bonnie, I have only used the mix as an ingredient in things like my Italian Apricot Stew https://lifecurrentsblog.com/italian-apricot-stew/ , burgers, or my Ravioli Lasagna https://lifecurrentsblog.com/ravioli-lasagna/. And, when I make it into a dip I simply sprinkle it into the sour cream without measuring.
    If you’re talking about making this into soup for your freezer meals, I think the measurement would be anywhere from 2 ½ teaspoons to 5 teaspoons of mix for every cup of water, depending on how strong you like your soup. The mix makes about 32 teaspoons worth, so that would be anywhere from about 6 servings to about 12 servings.
    32 teaspoons would be about 11 tablespoons worth of mix, and if you were going off of the 5 tablespoons to replace a packet of store-bought mix in something like meatloaf, then it would give about 2 servings worth.
    I hope that helps.

  8. Bonnie

    February 1, 2016 at 6:05 pm

    Thanks so much for your reply Debi. I tripled the batch so I would have enough for what I needed it for. It worked out perfectly.

  9. Tara

    February 10, 2016 at 7:50 am

    I was surprised at the 2 month shelf life. Why so short?

  10. Debi

    February 10, 2016 at 10:02 am

    Tara, I used mine way before 2 months was up. But good to keep things fresher. It would probably last longer, but that way you’re safe.

  11. Kirsty Elstad

    February 10, 2016 at 2:02 pm

    Most onion soup mixes have MSG if you real all the ingredients. This is nice to have a homemade one. Thanks!

  12. Gwen

    September 23, 2017 at 6:29 pm

    Wonderful to have a msg free option available. Thank you!

  13. Julie

    April 15, 2018 at 3:41 pm

    5 stars
    I love homemade mixes like this. I’ll be using this one over and over again!

  14. Julie Ferguson

    January 14, 2024 at 12:27 pm

    I just mixed this up. My question is, since I’m not vegetarian, can I use beef broth instead of water to make the soup?
    Thanks!

  15. Debi

    January 14, 2024 at 3:10 pm

    Julie, yes you can feel free to use beef broth instead of water to make the soup. Depending on how salty your beef broth is, you may want to leave the salt out of the onion soup mix.

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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