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Home » Italian Dressing

Italian Dressing

March 5, 2015 by Debi 22 Comments

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Fresh, homemade Italian dressing is the perfect way to add flavor to your salads! Our healthy herb mix and oil & vinegar dressing will make your homemade salads extra special. Want to give it a try? Grab the recipe today!

Learn how easy it is to make your own Italian Dressing. So fresh and so easy, this dressing is a best friend to your salads!

Make your own dry herb mix to keep in the cupboard. Then add a small amount of the herb mix to some oil and vinegar for a great homemade dressing.

A glass bottle filled with Italian dressing in front of a salad.

We appreciate your support

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Childhood favorites

Italian Dressing is the third and final recipe ingredient in the next Childhood Favorites Remade.

Apricot Jam, Onion Soup Mix, and now, Italian Dressing. Have you figured it out yet?

Kind of a weird grouping, I know. But, I tell you it was one of my favorites when I was a kid.

If you want to jump ahead to the end and find out the childhood favorite that I made, here’s the final dish: Italian Apricot Stew or Italian Apricot Chicken.

A small glass jar with dried herbs and spices in it.

Homemade tastes better

We’ve been eating this Italian Dressing all week around here. It’s delicious!

It’s so easy to make your own dressing. No need to rely on store-bought with added stuff you don’t want.

Just keep the dry ingredients in a jar or a bag in your cupboard, and when you want a little salad, just mix the dry stuff into a little oil and vinegar. Voila!

Homemade and super yummy. All those herbs and spices getting all cozy on your leafy salad greens. Just awesome.

I really like all the herbs and spices in this one. Just filled with flavor! And it transforms a simple green salad into something wonderful!

I bottle of Italian dressing in front of a salad.

Serving suggestions

You could even make up the dry ingredients and package up the dry mix with some instructions as a gift for someone.

Serve a simple green salad with this dressing on the side of a meatless meat lasagna for a fantastic dinner!

Close up on a bottle of separated oil and vinegar to make dressing.

Recipe notes

A word of caution! The dry herb mix is supposed to make multiple bottles worth of dressing.

I had a reader one time tell me how horrible it was because there were WAY too many herbs in the dressing. I’m fairly certain that she used ALL the herb mix in on bottle of dressing. Please, please don’t do that! I feel so bad for her, but I didn’t figure it out until later what she probably did.

Make sure you combine 2 tablespoons dry herb mix to ½ cup vinegar and 2/3 cup oil in a dressing container or jar. Oh well, live and learn, I guess.

Make your own Italian Dressing - it's so easy and so fresh. Your salads will LOVE this!

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Homemade Italian Dressing Recipe

Square crop of a glass bottle filled with Italian Dressing in front of a salad.

Italian Dressing

Debi
An easy to make homemade herb mix that's easy to make into a delicious salad dressing
4.72 from 7 votes
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Prevent your screen from going to sleep.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Salad, Sauce
Cuisine Italian
Servings 8 servings
Calories 179 kcal

Ingredients
  

Dry Herb Mix

  • 2 tablespoons dried oregano
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon sugar
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon dried thyme

Dressing

  • ½ cup red wine vinegar
  • 2/3 cup olive oil

Instructions
 

Make dry herb mix

  • Combine all dry ingredients in a ziptop bag or jar with a tight fitting lid. Shake well to combine. This may be kept in the cupboard until you're ready to make some dressing.

Make dressing

  • Combine 2 tablespoons dry herb mix to ½ cup vinegar and 2/3 cup oil in a dressing container or jar. Shake or stir well to combine. Serve over salad.

Notes

Recipe makes dry herb mix that can be stored in the cupboard or given as a gift, and can then be added to oil and vinegar for a dressing.
The dry herb mix is intended for multiple uses, and only uses 2 tablespoons of dry mix for each dressing.
Servings may vary depending on how much dressing you use.

Nutrition

Serving: 2tablespoonsCalories: 179kcalCarbohydrates: 4gProtein: 1gFat: 18gSaturated Fat: 3gSodium: 296mgPotassium: 49mgFiber: 1gSugar: 2gVitamin A: 40IUVitamin C: 1mgCalcium: 26mgIron: 1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword dressing, homemade
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
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Filed Under: Sauces, Condiments, & Preserves, Vegan Tagged With: Cooking, dressing, Food, gift, Gifts, ingredients, Italian, recipe

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about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

Previous Post: « Homemade Onion Soup Mix
Next Post: Italian Apricot Stew »

Reader Interactions

Comments

  1. Debi

    September 8, 2019 at 5:25 pm

    Janice, yes, that calorie count was for the whole batch. I have adjusted it to approximately 8 servings per batch. And adjusted the analysis. Amounts will vary depending on how much you use.

  2. Shari

    May 19, 2024 at 6:12 am

    5 stars
    My favorite dressing. I love how once you have mixed all the spices you have enough to make two batches.

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4.72 from 7 votes (5 ratings without comment)

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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