This rich, creamy Smoked Salmon Pate makes a wonderful spread for crackers, toasts, and holiday canapés.
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A great appetizer
Smoked salmon and seasonings dress up a flavored cream cheese spread. Five minutes is all you need to whip up this creamy fish dish, great served as a dip or great, light, fresh appetizer.
This recipe comes from my favorite local fishmonger and restaurant, Seabolt’s Smokehouse.
What’s the best way to serve pate?
Serve it with crackers as a dip for a great fancy appetizer that’s super quick to make.
Serve it already spread on toast points or crackers for a delicious tray passed Hors d’oeuvres.
Spread it between slices of bread for a unique sandwich with lettuce and tomato.
Give your morning bagel an upgrade, and slather it on instead of lox.
Can this be made ahead?
The flavors meld as it sits, and it just gets better. So if you make it ahead, you’re doing yourself a big favor.
Want to form it into a cheese ball shape?
Line a bowl with plastic wrap. In a separate bowl, beat all ingredients until desired consistency. Spoon the mixture into the plastic lined bowl, and press with rubber spatula. Cover; refrigerate until ready to serve.
To unmold, place a plate upside down on the bowl, then turn plate and bowl over; remove bowl and plastic wrap. Sprinkle chopped parsley over top of pâté.
How to make
This can be made in a food processor, with a hand mixer, or just using a fork to stir. It’s up to you how you make it. It’s really easy, you just mix all the goodies together.
Also, you can decide how smooth you want the paté to be.
Pulse a few times or blend lightly if you want the paté chunky. Or blitz some more if you want a smooth and pink paté.
What kind of salmon should I use for this?
The salmon I used came from that fishmonger and restaurant, Seabolt’s. I love their salmon. In fact, I love all the food they make and sell. If you’re ever in town, I highly recommend them!
Seabolt’s also sells their smoked salmon in the shop and online to be shipped. Check ‘em out.
I’ve seen smoked salmon in the refrigerated fish section at the grocery store and in places like Trader Joes.
Some stores sell salmon trimmings, which are a bit cheaper and would work equally well in this recipe. Check with your butcher/fish department.
If you have a smoker and make your own, you could use homemade smoked salmon as well.
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Salmon Pate Recipe
Smoked Salmon Pate
- 4 ounces cream cheese softened
- 1 tablespoon fresh lemon juice
- ½ tablespoon minced fresh onion
- ½ tablespoon minced fresh parsley
- ¼ teaspoon garlic powder
- ¼ pound smoked salmon skin removed
- Place the softened cream cheese, lemon juice, onion, parsley, and garlic powder in a bowl and mix until soft and creamy with a food processor, stand mixer, hand mixer, or sturdy fork.
- Add the smoked salmon and mix to desired consistency.
- Thin down with a little mayonnaise or lemon juice if desired.
- Serve with crackers or bread.