This Onion Soup Mix Dip from Scratch is the bomb. Just like I remember that dip from way back when I was a kid. That stuff was super yummy. But, it used to have beef in it, so this vegetarian gave up eating it.
I don’t know if it still has beef in it or not, but it definitely has some preservatives, and as I learned recently it isn’t available everywhere, so it’s great to be able to mix up your own Homemade Onion Soup Mix.
I’ve used the soup in mix in casseroles before, but never actually in a dip like this. Grab the recipe for the Homemade Onion Soup Mix here. And, here are my casseroles, Italian Apricot Stew or Italian Apricot Chicken. I hadn’t made the dip, that is, until my Super Bowl party.
I figured that it had been years since I had a classic onion dip with those greasy ruffle potato chips, so why not. And, you know what? This was delicious! Perfect for my party spread. Super easy too!
Want to read my full Super Bowl menu? Take a gander over here where I share all the goodies that I made.
I made a double batch of the onion soup mix to keep additional in the cupboard for another use.
If you make the onion soup mix up before hand, you’ll want to use 1/2 batch, or 5 tablespoons worth of the mix to 1 (16 ounce) container of sour cream.
Onion Soup Mix Dip from Scratch Recipe
Onion Soup Mix Dip from Scratch
- ¼ cup dry onion flakes
- 1 ½ teaspoons parsley flakes
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon sugar
- pinch black pepper
- 1 container 16 ounces sour cream
- Combine all ingredients in a small bowl, and mix well. Refrigerate for an hour, or overnight, to allow the flavors to get to know each other.