• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Browse Recipes
  • Resources
  • subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Life Currents
Home » Super Simple Way to Serve Sour Cream

Super Simple Way to Serve Sour Cream

May 8, 2014 by Debi 12 Comments

  • Share

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

A quick tip for you today! Here’s a Super Simple Way to Serve Sour Cream or any sauce!

Table of Contents

Toggle
  • We appreciate your support
  • Grab some squeeze bottles
  • Helpful tips

Super Simple Serving Sour Cream | Life Currents

We appreciate your support

Grab some squeeze bottles

Hop on over to Smart & Final, your well-stocked grocery store, or Amazon and buy yourself some Squeeze Bottles!

They don’t cost very much money, but the time and effort they save is amazing! You get just the right amount of sauce, not a big glop in the middle of your food.

And, it was perfect to put on the table for Easter dinner’s taco bar. No mess. The kids can put it on their tacos for themselves. No waste!

This was actually my husband’s suggestion. He thought it would work out really well for Easter. And, yep, he was right! It did! I love it, and will keep using a squeeze bottle from now on.

Have you ever thought of making your own sour cream? Check out this recipe for sunflower seed sour cream.

Helpful tips

All I had to do was mix a little cream or milk into the sour cream to thin it, then pour it through a funnel into the squeeze bottle.

Take a sharpie and write on the bottle what’s inside, so there’s no confusion.

A tip on the tip of the bottle (hee hee)… The thicker your sauce, the more you can cut the tip open. So, if you have pretty thin sauce you can leave the tip fairly closed, but if you prefer a little thicker sour cream just cut the tip down a bit until it’s open the right amount for your sauce to squeeze out easily.

That’s it! A Super Simple Way to Serve Sour Cream! See it in action on my Tostada with Mexican Corn Salad.

Want more tips to make your kitchen life easier? Check out my Chipotle Paste, and How to make measuring honey easier.

What other kitchen tips do you guys have to make your lives easier? Please share them with me in the comments!

  • Share

Filed Under: Research Tagged With: and Random Ramblings, Cooking, Food, happiness, Inspiration, Happiness, and Random Ramblings, sour cream, tip

You May Also Like

square crop of lemon ginger energy bites on a metal serving tray.
Lemon Ginger Energy Bites
square crop of a healthy Asian tuna bowl with chopsticks on the right.
Asian Tuna Bowl
square crop of pink colored beet hummus with slices of lemon garnish in a white bowl with crackers and pita chips around.
Beet Hummus
about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

Previous Post: « Tostada with Mexican Corn Salad
Next Post: Vegan Chocolate Pecan Ice Cream »

Reader Interactions

Comments

  1. Sophia @ NY Foodgasm

    May 8, 2014 at 6:46 pm

    I heart Squeeze bottles! I bought a bunch on amazon couldn’t find any at the store!

  2. Shelley @ Two Healthy Kitchens

    May 9, 2014 at 6:11 am

    So great! Squeeze bottles totally let you turn sauces into artistic finishes for presenting beautiful food! And it didn’t occur to me until now – but you’re so right that this is a brilliant way to give kiddos control of their meals (without waste!). Great post! 😀

  3. Debi

    May 9, 2014 at 3:34 pm

    Thanks, Sophia! I got these at Smart & Final. But I don’t know if that’s just a west coast store. Amazon’s great for everything though! 🙂

  4. Janette@culinaryginger

    May 9, 2014 at 4:45 pm

    I love these squeeze bottles, they’re great to get the perfect ‘drizzle’ and design. Great tip Debi 🙂

  5. Lori Who Needs A Cape?

    May 10, 2014 at 6:55 am

    Aren’t these things just the best!!!

  6. Allison @ Clean Wellness

    May 10, 2014 at 7:35 am

    I am going to try this next time I whip up some cashew cream. I think my family will be impressed, and I will just sit back and take in the compliments! Ahhh yeah! PS. I LOVE kitchen tips. I’ve learned so many short cuts over the years that have upped my kitchen game tremendously -thanks for yours!

  7. auntbeesrecipes

    May 11, 2014 at 6:04 am

    This is SUCH an excellent idea!!!!!!!!!

  8. Kecia

    May 12, 2014 at 9:42 am

    Great idea!! I will have to get some!!

  9. Terri Henkels

    May 14, 2014 at 6:20 am

    Love the idea – I hate everyone trying to scoop out of the container! Stopping by from Happiness Homemade party!

  10. Winnie

    May 17, 2014 at 3:48 pm

    Great idea!
    And I actually have some new squeeze-bottles! that I bought and haven’t used yet.

  11. Mary

    April 7, 2015 at 9:45 pm

    How do you get it in the bottle?

  12. Debi

    April 8, 2015 at 9:56 am

    Mary, great question. I use a funnel. My canning funnel doesn’t work in these squeeze bottles, it’s too wide-mouthed. So, I just use a regular funnel and pour it through. If it gets stuck, give it a gentle stir in the mouth of the funnel with a spoon. This year, I also put out some Enchilada Sauce in a squirt bottle. Worked great!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

Most Popular Recipes

square crop of a stack of chocolate chip cookies with one to the right with a bite taken out of it.
a collage of 4 high protein dessert images.
square crop of a slice of blueberry cake with a fork.
square crop looking down into a baking dish filled with pepper jelly topped cheese dip with crackers on the right.
square crop looking down on a small white bowl filled with ranch and surrounded by vegetables and a lemon wedge.
5 puff pastry tarts sprinkled with powdered sugar on a white plate with some lemon tree leaves and flowers around.
a Chocolate Cream Cheese Cupcakes with a bite missing so you can see the filling.
square crop of an image of cakes that are cut into triangles.
a white bowl filled with rice pudding that's topped witha s prinkle of cinnamon and there's a spoon in the pudding.

Footer

SEEN ON

as seen on

This month’s featured recipes: Bourbon Banana Bread, Crab & shallot Frittata, Brown Sugar Oatmeal Lace Cookies, and Flourless Chocolate Pecan Cookies.

Want to tip me? You can Buy Me a Coffee! And thanks!

© 2026 lifecurrentsblog.com. All rights reserved. Find my Privacy Policy Here.

  • Pinterest
  • Facebook
  • Flipboard
  • Mix
  • Threads
  • X
  • Email