Chipotle Paste
Chipotle Paste is more of a short cut, a tip, something to save you time and energy rather than a recipe. And, once you try it, I suspect that you’ll never go back to using whole chipotles that you need to chop again!
Thick paste made from blended chipotle and adobo sauce is ready to use in your cooking!
Ready to use seasoning
Do you like to add chipotle to your meals, dishes, and snacks to spice them up? Give it that roasty, toasty, smoked flavor? Canned chipotle in adobo sauce is great for that. There are many times I’ll use them. I make mashed sweet potatoes with chipotles and maple syrup. I add them to sauces & dips. The roasted lentils I make use chipotles.
So much easier
But, sometimes I find myself not wanting to go to the trouble of opening a can, chopping the one chipotle that I need, and then preping the remainder of the can for freezing.
And, now that it’s so easy to use, I may be using chipotles in my cooking more often. Stir a spoonful into Spanish rice. A spoonful into soup. Add some to a marinade or a dressing. I might even try to come up with a nice spread or dip using this paste, sour cream, and some roasted corn. Oh, and add it to your strawberry butter.
Now that it’s really easy to use, I may be using chipotles in my cooking more often
Other recipes I’ve used Chipotle paste in
Click on the photo to get to the recipe
Slow Cooker Copycat Chipotle Sofritos
Slow Cooker Chipotle Bean Dip
Chipotle Vinaigrette Dressing
How to make Chipotle Paste
Take the whole can, drop the chipotles and adobo sauce in the blender
You may need to add a little bit of water to get the contents moving freely in the blender.
Then, once it’s all blended together, it’s ready to use in ANY recipe. I’ve been using one teaspoon of paste to replace 1 chipotle in recipes, but you may want to play around with it and see if you like more.
Storage
For storage, simply keep the paste in a jar with a tight-fitting lid
It can also be defrosted in the microwave. Or, place the paste in ice cube trays and freeze for more individual servings. Once frozen, store the chipotle cubes in a ziptop bag.
Chipotle Paste Recipe
Chipotle Paste
Ingredients
- 1 can chipotles in adobo sauce
Instructions
- Take the whole can, drop the chipotles and adobo sauce in the blender or food processor and puree the whole thing.
- You may need to add a little bit of water to get the contents moving freely in the blender.
- Then, once it's all blended together, it's ready to use in ANY recipe. I've been using one teaspoon of paste to replace 1 chipotle in recipes, but you may want to play around with it and see if you like more.
- For storage, simply keep the paste in a jar with a tight-fitting lid in the fridge. If you don't use chipotle that often, store the whole jar in the freezer and defrost the day before you intend to use the paste by placing the jar in the fridge.
- It can also be defrosted in the microwave. Or, place the paste in ice cube trays and freeze for more individual servings. Once frozen, store the chipotle cubes in a ziptop bag.
Kim @ Sunflower Supper Club says
October 9, 2012 at 2:16 pmHello Debi! Thanks for visiting my blog and leaving this link for me. This is brilliant! I am definitely doing this with my next can of Chipotle Chiles. Thanks again!
narf7 says
January 14, 2013 at 6:04 pmOOO! I get curious as to who is following me, I find an amazing new blog to put into my already overstuffed rss feed read and I get 3 wonderful recipes in one post! Cheers for following our mental excuse for a life on Serendipity Farm and cheers for having such a wonderful blog yourself 🙂
narf77 says
January 14, 2013 at 6:06 pm(bugger…I am going to be here for AGES reading back posts and I was going to accomplish “something” today…I think this blog might have to be my “something” as it’s too good to stop reading these wonderful posts! 🙂 )
Debi says
January 14, 2013 at 6:38 pmWell, I found you through, you. 🙂 I saw your comment on my Farmer’s Market Salad, and what you said spoke to me as if we are other side of the world siblings. Thanks so much for the awesomely sweet comments!!! I have your blog open on my computer waiting to get some time to look through it. I was telling my husband about the lovely wooden spoon I saw a photo of. He was really interested too! I’m happy we found each other! 🙂
Grammy G says
February 18, 2018 at 1:35 pmI soak dried chipotle peppers then blend them into a paste. Then I dry it and grind it into a powder which is easily turned back into paste with a bit of water. No freezer needed. Did you realize that you spelled chipotle as “chiptole” several times in your text?