Creamy Roasted Red Pepper and Feta Dip
Creamy Roasted Red Pepper and Feta Dip is super easy to make and really delicious. The three simple ingredients come together in no time for a great versatile dip or spread.
It’s time for another Freaky Friday with a super easy and delicious recipe for Creamy Roasted Red Pepper and Feta Dip from “Who Needs a Cape?”. In case you haven’t seen me post about Freaky Friday before, Michaela at An Affair from the Heart came up with the idea for this old-fashioned blog hop.
In a nutshell Freaky Friday is … I’ve made and shared a recipe from Who Needs A Cape? and they’ve made a recipe from someone (a secret that I don’t know who it is yet), and she’s made a recipe from someone, and if you clicked through all the way around all the bloggers involved, you’d get back to my blog. Thus, a blog hop! So, if you would be so kind as to hop around and take a look at everyone participating, I promise it’ll be fun, and you’ll get lots of new delicious recipe ideas! Scroll down to see all the awesome recipes!
I’ve participated a few times, and some great recipes have come from this event. I’ve shared Homemade Onion Soup Mix, Mexican Cheese Ball with Spicy Tortilla Chips, Peppermint Patties, and Homemade Baked Potato Chips.
Who Needs A Cape?
They are two moms who create delicious and easy recipes. I’ve known Lori at Who Needs a Cape for a long time via Facebook. And, I’ve recently gotten to know Heather as well. Both ladies are super sweet and they crack me up.
I think they describe their blog best, “Who Needs A Cape? primarily shares simple, easy to prepare recipes that our families have enjoyed. Additionally, we throw in the occasional cocktail or two and a dessert from time to time. Nothing complicated, we don’t have time for that.”
I had a really hard time deciding which recipe to share with you today. I mean, they have some awesome ones like {copycat} Chuy’s Creamy Jalapeno Dip Recipe and Raspberry-Lime Buttermilk Breakfast Cake, and they have a whole series of Freezer Meals. Hop over and take a look at their delicious and easy dishes.
Creamy Roasted Red Pepper and Feta Dip
I finally decided on the Creamy Roasted Red Pepper and Feta Dip partially based on how easy it was to make, and because it sounded really delicious. In addition, I love dips! One of my mottoes around here is, “that which does not get eaten, becomes a dip”. Pretty much any leftover veggie can become a dip. Any sauce is a great dip as well. So, any dip is a friend of mine!
After I made this (and ate a bit myself), I took it to a friend’s house for a small dinner get-together. It was a huge hit! Everyone loved it! And, I’ve actually made this twice now; it’s so easy & delicious!
Like they say on their blog, “this spread is incredibly versatile, you can use it on baguettes, pita chips, flat bread pizza, even pasta, the list could go on & on. And the amazing part is you can whip this up in no time flat and BAM! It’s done!”
I think this dip is so amazing – full of flavor and really impressive, but super easy to make. Shhh, don’t tell anyone how easy it is; all they’ll know is how delicious it is!
You could make this into a smooth dip by pulsing longer in the food processor. I like it left a little bit chunky. Your choice!
Here are all the amazing recipes in this edition of Freaky Friday Winter 2017:
Creamy Roasted Red Pepper and Feta Dip from Life Currents
Spinach & Artichoke Stuffed Shells from An Affair from the Heart
Everything Bagel Spice Blend Boursin Bites from A Kitchen Hoor’s Adventures
Dill & Garlic Marinated Cucumber Salad from LeMoine Family Kitchen
Honey Mustard Chicken Thighs from The Foodie Affair
Asian Meatballs from Platter Talk
Bacon cheeseburger Potato Soup from Aunt Bee’s Recipes
Reese’s Pretzel Basketball Cookies from The Devilish Dish
Slow Cooker Red Wine Braised Beef from Full Belly Sisters
Sesame Cilantro Lime Shrimp from Who Needs A Cape?
White Bean and Sausage Soup from Lisa’s Dinnertime Dish
Southwest Potato Croquettes with Green Chile Ranch Dip from Take Two Tapas
Authentic Posole – Mexican Stew from Bowl Me Over
Chicken Fajita Bowls from A Dish of Daily Life
Creamy Roasted Red Pepper and Feta Dip Recipe
Creamy Roasted Red Pepper and Feta Dip
Ingredients
- 1 jar (12-16 ounce) Roasted Red Peppers, thoroughly drained
- 1 package (4 ounce) crumbled Feta cheese
- 2 ounces cream cheese, softened
- Fresh oregano for garnish
Instructions
- Place the drained red pepper, feta, and cream cheese in the bowl of a food processor. Pulse until desired consistency. Garnish with fresh oregano if desired.
Recipe Notes
Refrigerate any unused portion.
Recipe from: http://whoneedsacape.com/2013/03/roasted-pepper-cheese-spread/
Adrienne Grace says
March 3, 2017 at 7:20 amThis was DELICIOUS!!!
Candi says
March 3, 2017 at 7:46 amThis looks fabulous! We are always searching for appetizer/tailgate friendly recipes at my house!
lisasdinnertimedish says
March 3, 2017 at 11:25 amThis sounds so incredibly easy and SO delicious! I love roasted red peppers and feta!
Angela says
March 3, 2017 at 12:50 pmLove their blog and loving this recipe!! What a great simple snack or appetizer!
Michelle @ Vitamin Sunshine says
March 3, 2017 at 3:53 pmLooks so easy, and I am sure it’s packed with flavor! And I love that it’s packed with nutrition as well.
Dan from Platter Talk says
March 3, 2017 at 3:58 pmWe are huge fans of the ladies behind Who Needs a Cape! This recipe is so simple, and so flavorful; it’s exactly what we find so appealing about their food. Thanks so much for sharing this yummy dip with us, we will be trying it soon!
diversivore says
March 3, 2017 at 4:00 pmThe blog hop sounds like a fun way to interact with other great bloggers – and hey, you get to make good food too, so that’s a plus! I make my own roasted peppers every summer, and I’m always happy to figure out another way to work with them. I can’t say that I’ve ever combined them with feta though, so this sounds really interesting, and I bet the salty kick from the cheese works really well!
Luci {Luci's Morsels} says
March 3, 2017 at 8:03 pmYou had me at feta and it just kept getting better. Yummy!
Just Jo says
March 4, 2017 at 2:52 amOh I would make myself sick eating *all* of this dip lol! I have had something very similar at a Greek restaurant I love in London and I’ve been looking for a recipe to make it at home. Thank you both for sharing it so I can gorge until my heart is content (and full of feta lol)
Veena says
March 4, 2017 at 8:37 amI love red pepper dip I usually make mine with roasted garlic. Love the twist on feta. Can’t wait to try
A Kitchen Hoor says
March 4, 2017 at 9:38 amI usually have both! I never thought to put them together in the same bowl. I’ll definitely be whipping this up next time I have friends over.
Sandra says
March 4, 2017 at 10:57 amThis looks like a great dip to share as an appetizer for guests. I could eat this as a meal too!
Justine says
March 4, 2017 at 11:32 amI love how simple and versatile and pretty this is!
Debra C. says
March 4, 2017 at 4:05 pmOnly 7 minutes to make this amazing appetizer? That’s impressive and I’m sure the flavor is too, can’t wait to try this!
Michelle says
March 4, 2017 at 7:58 pmI love easy dips like this! And roasted red peppers and feta are favorites around here!
michaela403 says
March 5, 2017 at 9:30 amWhat a great choice!! I am loving the flavors here!!
Lori Vachon says
March 5, 2017 at 4:08 pmI’m so happy you chose this dip Debi, it is one of my faves! Glad you enjoyed, looks amazing my friend!
Jennifer A Stewart says
March 5, 2017 at 5:33 pmI love roasted red peppers and the flavors that they bring. I can roast them myself but when they come in a jar with a great brine I am even more excited. I can’t wait to try this one and see how those peppers play with the tangy feta dip!
auntbeesrecipes says
March 5, 2017 at 9:49 pmFeta cheese is one of my favorite foods EVER! This is a must try!
Winslet says
March 8, 2017 at 2:27 amThis look so awesome and yummy. Best part of the dip is its quick and easy to prepare. Ingredients are easily available in our home. I have used it on bread and pizza.