Smooth and creamy, this Mediterranean Avocado Feta Dip is filled with wonderful earthy basil and salty feta cheese. This dip will be welcome at your next party!
We appreciate your support
This post may contain affiliate links. Life Currents participates in different affiliate programs. As an Amazon Associate I earn from qualifying purchases. For more information see here.
Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.
I’m pretty sure that dip is one of my favorite foods. Pretty much anything can be turned into a dip. Leftover veggies like sweet potatoes, butternut squash, potatoes – all good. Stir some leftover stuff into sour cream and toss in some ranch spices – yum!
If you ask my husband if I can turn anything into a dip, her would answer with a resounding “yes!”. Then he’d say that, “anything that doesn’t get eaten gets turned into a dip.”
It sort of reminded me of pesto with avocado. Maybe I’ll try serving it on pasta and see how it goes. I think it’ll be delicious!
I mentioned the other day that I’d have two versions of this avocado dip for you. The first was the Mexican Avocado Cotija Dip (recipe here).
And, this more Mediterranean version with feta cheese and basil.
Serve this Mediterranean Avocado Feta Dip with tortilla chips, pita, veggies, or crackers. I think it’ll be great as a sandwich spread as well.
Let’s connect
If you like seeing my recipes subscribe via email in the upper right, or with push notifications using the red bell.
Or, connect with me on your favorite social media channel for recipes, photos, and much, much more:
Pinterest, Facebook, Instagram, YouTube and Twitter!
And find my shop on Amazon for recommendations on cool tools
If you try this recipe,
please come back & leave a comment below letting us know how it goes.
Share a picture & tag @lifecurrents on Instagram.
Or you can upload a “tired it” photo (I would love to see)
via the pin.
Mediterranean Avocado Feta Dip Recipe
Mediterranean Avocado Feta Dip
Ingredients
Instructions
- Place the Feta, basil, olive oil, garlic powder, salt, and pepper in the bowl of a food processor or in a blender. Blend until well combined and all chunks are small. Add the avocado, and pulse until smooth (some small chunks of avocado are fine). Place avocado mixture in a bowl, and gently stir in chopped red onion and half of the chopped tomato (reserving the remainder for garnishing).
- Place dip in a bowl, garnishing with remaining chopped tomato, additional feta, and basil leaves if desired. Serve with tortilla chips, pita, veggies, or crackers.
I love the combination of flavors here! I would never think to put them together
I love the mix of avocado and feta. I bet it tastes divine
Oooh yum, almost like a cross between guacamole and pesto, it looks gorgeous!
Clever! My daughter especially loves feta (eats it straight with potato chips of all things) and avocado. She will tear this dip up – great idea!