Tapas Night Menu

Today I have a wrap up of my Tapas Week Menu, as well as some of my other recipe ideas and some great ideas from other awesome blogs. Tapas recipes can work for just about any party, football spread (I CAN’T wait for football to start again!!!), happy hour, or just for snacking. Tapas night can also be very healthful; make sure to throw in lots of veggies, lean proteins, and heart-healthy fats.

If you’re doing a Tapas spread you want to make sure that there’s a variety of finger foods, spreads, and dips. Then you can pair those spreads and dips with different toppings like cheeses, nuts, herbs, and veggies. And you can put your spreads and toppers on different crackers or breads. And, try to have some finger foods that don’t need to be paired with anything else.

This past week I brought you recipes for Grilled Red Pepper and Garlic Dip, Manchego Crackers, Crock Pot Herbed Almonds, and Apricots with Basil-Cream Cheese and Almonds.

And, here are some other awesome recipes that you might want to add to your Tapas Night Menu:

Grilled Vegetables with Romesco Dip from Meal Planning Maven (I’ve made this one, and it’s delicious!)

The Best Hummus Ever from April J. Harris

Eggplant with Honey from Lydia’s Flexitarian Kitchen

Awesome Sauce

Potato, Chorizo and Cheese Croquettes with Rocket Aioli from What’s on the List

Grilled Pepper Tapas wrapped with Smoked Duck Breasts from Del’s Cooking Twist

Mediterranean Crescent Ring from Erica’s Recipes

Cheese Puff Bread (Fogo de Chao Bread) from Savory Experiments (which I’ve made and they are awesome!)

Apple stuffed, bacon wrapped dates from Culinary Ginger

Cilantro Goat Cheese with Homemade Tomato Chutney atop Crackers

Potato Salad Appetizer from Noshing with the Nolands

Fried Zucchini Blossoms from Grab a Plate

Buf-a-cue Shrimp

Florina Pepper Tart from Culinary Flavors

Garlic Scapes and Scallion Fritters from Foody Schmoody

Shrimp and Scallop Boil in Foil Packets

Tortilla Española (Spanish Omelette) from 196 Flavors

Prosciutto Goat Cheese Rolls with Fig Preserves and Arugula from Shockingly Delicious

Zucchini Tots (Gluten-free) from So Tipical

Blackened Shrimp & Crisp Chilled Cucumbers from An Affair from the Heart

Fig Jam from Dish by Dish

Buffalo Cauliflower Bites with Yogurt Gorgonzola Dip from Full Belly Sisters (again, I can say this one is awesome!)

Blue Cheese Spread

Creamy Garlic Mushrooms from Lovefoodies

Salami and Cream Cheese Bites from The Kitchen is my Playground

Spinach Quiche Cups from Manila Spoon

Zucchini Pizza Planks from Who Needs a Cape?

3 Ingredient Paleo Flatbread from The Big Man’s World

Cherry, Bacon, & Goat Gouda with Honey Drizzle from Year-Round Giving

Have you tried Tapas night in your house? What are your favorite additions to Tapas night?

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