Blue Cheese Spread

I love Blue Cheese. And this is a fun way to eat it! Delicious, soft, cheesy, tangy blue cheese spread made with walnuts and soft cream cheese. It’s perfect for a party, appetizer night, or tapas!

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People will ask for this recipe

This was a big hit at Easter with both young and old. Several people asked for this recipe. It was super easy to make. I made it a couple of days ahead so that I didn’t have any last-minute prep work to do on it.

So nice, because I just took it out of the fridge and let it soften to room temperature before serving.

Serve it with some crackers and fruit

I served the spread with water crackers and gluten-free rice crackers. It would also be delicious served on apple wedges with a drizzle of honey. Or, take a little and mound it inside an endive spear and top with a toasted walnut half. Fancy! I think it would also be great for a sandwich spread, maybe with a fresh tomato slice and a little fresh basil. mmmmm.

I’ll definitely make this one again!

Looking for other great appetizer ideas?

Be sure to check out my Garlic dipping oil, and Air Fryer Mozzarella Bites for a special treat!

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Blue Cheese Spread Recipe

Blue Cheese Spread

Debi

I love Blue Cheese. And this is a fun way to eat it! Delicious, soft, cheesy, tangy blue cheese spread made with walnuts and soft cream cheese. It's perfect for a party, appetizer night, or tapas!

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course Appetizer

Cuisine American

Servings 10 servings

Calories 117 kcal

Ingredients

  

1x2x3x

• 4- ounce cream cheese room temperature
• ½ cup walnuts chopped
• Pinch of coarse salt and ground pepper
• 4 ounces crumbled good quality blue cheese (4 ounces is about 1 cup)

Instructions

 

• In a medium bowl, stir cream cheese with a sturdy fork until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfer mixture to a small bowl.
• Cover with plastic wrap and refrigerate, up to 1 week. Allow spread to sit at room temperature about an hour before serving.

Notes

Makes 1 1/3 cups

Adapted from Martha Stewart

Nutrition

Calories: 117kcalCarbohydrates: 2gProtein: 4gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 195mgPotassium: 70mgFiber: 1gSugar: 1gVitamin A: 240IUVitamin C: 1mgCalcium: 77mgIron: 1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword blue cheese, spread

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