I love Blue Cheese. And this is a fun way to eat it! Delicious, soft, cheesy, tangy blue cheese spread made with walnuts and soft cream cheese. It’s perfect for a party, appetizer night, or tapas!
We appreciate your support
This post may contain affiliate links. Life Currents participates in different affiliate programs. As an Amazon Associate I earn from qualifying purchases. For more information see here.
Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask. The comments can be easily found using the orange circle on the lower left, then Join the discussion!
People will ask for this recipe
This was a big hit at Easter with both young and old. Several people asked for this recipe. It was super easy to make. I made it a couple of days ahead so that I didn’t have any last-minute prep work to do on it.
So nice, because I just took it out of the fridge and let it soften to room temperature before serving.
Serve it with some crackers and fruit
I served the spread with water crackers and gluten-free rice crackers. It would also be delicious served on apple wedges with a drizzle of honey. Or, take a little and mound it inside an endive spear and top with a toasted walnut half. Fancy! I think it would also be great for a sandwich spread, maybe with a fresh tomato slice and a little fresh basil. mmmmm.
I’ll definitely make this one again!
Looking for other great appetizer ideas?
Be sure to check out my Garlic dipping oil, and Air Fryer Mozzarella Bites for a special treat!
Let’s keep in touch
If you like seeing my recipes subscribe via email in the upper right.
Or, connect with me on your favorite social media channel for recipes, photos, & much more:
Pinterest, Facebook, Instagram, YouTube and Twitter!
And find my shop on Amazon for recommendations on cool tools
If you try this recipe,
please come back & leave a comment below letting us know how it goes.
Share a picture & tag @lifecurrents on Instagram.
Or you can upload a “tried it” photo (I would love to see)
via the pin.
Blue Cheese Spread Recipe
Blue Cheese Spread
- 4- ounce cream cheese room temperature
- ½ cup walnuts chopped
- Pinch of coarse salt and ground pepper
- 4 ounces crumbled good quality blue cheese (4 ounces is about 1 cup)
- In a medium bowl, stir cream cheese with a sturdy fork until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfer mixture to a small bowl.
- Cover with plastic wrap and refrigerate, up to 1 week. Allow spread to sit at room temperature about an hour before serving.
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
Join my mailing list to receive the latest recipes FREE to your inbox!
I love blue cheese, on anything, in anything, can’t wait to give this a try!
What a fabulous spread! Cheese and walnuts…a match made in heaven.
These look so delicious. The figs are the perfect crowning touch. My husband’s a big blue cheese fan, so I’ll have to try these for sure! So happy you linked up at Mop It Up Mondays. Thanks bunches for stopping by. Have a great day!
I came over from The Sasse Life Party! That looks really good!!! I will try this!
I posted a Blue Cheese Coleslaw recipe on my blog a little while ago 🙂 You should check it out!
Oh…I cannot wait to make this! Thank you so much for sharing on Thursday’s Treasures! <3 and hugs!
Looks like a yummy snack. Thanks for sharing!