Flatbreads can be made into sandwiches, serve them with breakfast, dip them into spreads like hummus for a filling and nutritious snack. Make them into pizza. Basically, anytime you want homemade bread but don’t have any yeast, these little flatbreads are a great answer. Heck, even if you do have yeast around, these delicious flatbreads are fun to make and super quick – no rising time, and no worry about dead yeast.
This easy to make Homemade Granola Recipe uses shelf-stable pantry items that I almost always have in the cupboard so I can make this at a moment’s notice. It’s perfect for breakfast or for a crunchy delicious snack in the afternoon.
Chili Mac is a super easy casserole to make, and it’s delicious comfort food that the whole family will ask for!
I’ve decided to share some Recipes Using Shelf Stable Ingredients, and I’ve organized them by the item itself. So if you’re looking at that can of tuna on the shelf you can get some ideas for that item.
How to Soften Brown Sugar I like to stock my vacation place with some basic things so that when I’m there I can still cook and bake. But, I like to make sure that the food I keep won’t attract any critters. So, I keep things like sugar in airtight sealed containers. But,…
Instant Vegetarian Broth Mix made with spices and dried herbs from your spice cabinet. Keeps for a long time.