The simple technique of roasting makes veggies deep in flavor and super yummy. Serve them as a side dish, in a salad, tossed with pasta, or as a snack!
Roasted Sweet Onions with Couscous and Veggies {a tribute to Charlie Trotter}
Roasted Sweet Onions with Couscous and Veggies {a tribute to Charlie Trotter} with this elegant vegan main dish or side dish for meat eaters
Summer Salad
Oh, but sometimes the salad is greater than the sum of its parts. It’s a stunningly simple little work of edible greatness. All these sweet summer flavors coming together on your fork. ahhhhhh. So lovely. I bring you, my favorite Summer Salad!
Spring Salad
I wanted to make a nice Spring Salad; an ode to spring, with all the best freshness that spring has to offer. And thus, The Spring Salad with White Balsamic Basil Vinaigrette was created!
Island Trollers Niçoise Salad
A Salad Niçoise is a fresh healthy mixed salad with lots of veggies topped with tuna and Niçoise olives. It usually has haricot verts (or green beans) and is topped with vinaigrette. My version is with Island Trollers delicious caper tuna.
Rigatoni with Herbed Ricotta and Green Veggies
Here’s a great quick weeknight dinner that’s healthy and tasty. Toasting the pasta in the oven brings out a nutty flavor. Then, the pasta’s cooked in spicy vegetable broth, giving the dish even more flavor. The creamy ricotta helps to balance the spicy cayenne pepper. And, the veggies add a nice crunch to the dinner.
