Baked Barley with Wild Mushrooms and Caramelized Onions recipe – a great vegetarian main course!
If you love mushrooms, you just have to try my Roasted garlic mushroom soup, Garlic mushrooms in sour cream, and roasted mushrooms recipes!
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Vegetarian main course
I first posted this recipe back in 2010 when I hosted a very special dinner. I decided that I needed to give this recipe its own space because it’s so good. I also know that I need to go back and take new photos of it. But, for now, it’s own space will have to be good enough for it.
It’s this kind of dish that works well as a vegetarian main course and a side dish for meat eaters. This way everyone can be happy.
I think I might make this for Thanksgiving this year. Along with my Spicy Garlic Pickles, I’ll have a couple of really nice dishes to bring to the family gathering.
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Baked Barley with Wild Mushrooms and Caramelized Onions Recipe
Baked Barley with Wild Mushrooms and Caramelized Onions
Ingredients
- 2 tablespoons olive oil or butter
- 4 ½ cups chopped sweet yellow onions about 3 medium
- 1 teaspoon sugar
- 3 cups cremini mushrooms sliced
- 3 cups shiitake mushroom caps sliced
- 1 ½ cups uncooked pearl barley
- 1 tablespoon low-sodium soy sauce
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1/8 teaspoon dried thyme
- 4 cups vegetable broth
- Fresh thyme sprigs for garnishing optional
Instructions
- Melt oil or butter in a Dutch oven over medium heat. Add onion and sugar; cover and cook 25-35 minutes or until golden brown, stirring frequently. Add mushrooms; cook 10-20 minutes or until browned, stirring frequently. Add barley; cook 2 minutes, stirring frequently. Remove from heat. Stir in soy sauce, salt, pepper, and thyme.
- Preheat oven to 350°.
- Bring broth to a boil in a medium saucepan. Pour broth over barley mixture; cover and bake at 350° for 1 hour or until barley is tender, stirring once during baking. Let stand 10 minutes. Garnish with thyme sprigs, if desired.
Notes
Nutrition
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
This looks absolutely delicious – I’d love this as a main course, it is just my sort of dish!
This sounds lovely – like a barley risotto. It would make a great side dish or I’d happily just eat it by itself!
This sounds so delicious, perfect for a hearty vegetarian meal!
This looks like some warming comfort food. I love anything with mushrooms.
I have actually never worked with barley before. I love your addition of caramelized onions and mushrooms. Definitely need to try it.
This recipe has my name all over it. I love your combination of grain with my beloved mushrooms. I’ll be making this dish. It sounds amazing!