Baked Barley with Wild Mushrooms and Caramelized Onions – a great vegetarian main dish or side dish for holiday gatherings
Pumpkin Barley Soup… The weather is changing. Summer is losing the battle to winter. And, my palate is looking for more comforting Autumnal foods. I found the original recipe for this soup in Better Homes and Gardens magazine. It just screamed out “Autumn”. It’s a great weeknight budget-friendly soup as well. So, I thought I’d give it a try with a few of my own changes.
Thank you dinner.
Baked Barley with Wild Mushrooms and Caramelized Onions AND
Orzo in Rosemary Broth