• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Browse Recipes
  • Resources
  • subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Life Currents
Home » Roasted Mushrooms

Roasted Mushrooms

March 15, 2016 by Debi 13 Comments

  • Share
Jump to Recipe

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

These Roasted Mushrooms are amazing! The savory onions, the hint of spicy kick, the full flavored soy sauce and balsamic, all mingle together on your tongue to tell you these are not just boring normal mushrooms, these are something special!

I adore mushrooms! They are so earthy and flavorful.

If you love mushrooms, you just have to try my Mushroom Soup, Roasted garlic mushroom soup, and Barley mushrooms and onions recipes!

Marinated and Roasted Mushrooms are so easy to make and super delicious! Perfect for a holiday dinner! by Life Currents https://lifecurrentsblog.com

We appreciate your support

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Mushrooms!

These Roasted Mushrooms would be fabulous as a simple side dish for a holiday dinner. Eat them over a steak or a baked potato. Put them in a sandwich.

I’ll have an appetizer recipe for you soon using these mushrooms! Check out my Mushroom Bruschetta recipe!

Even my husband looked at these and said they looked amazing. I think his actual words were something like, “for people who like mushrooms, those look delicious!” Pretty high praise coming from him about mushrooms.

Marinated and Roasted Mushrooms are so easy to make and super delicious! Perfect for a holiday dinner! by Life Currents https://lifecurrentsblog.com

Any mushrooms will work. I had just gotten back from the Asian market so I picked up some fancy mushrooms, Shiitake and Bunashimeji (Beech mushrooms) specifically. But any will work; I love Italian mushrooms, baby bellas, brown mushrooms, even white buttons.

If you’d like your mushrooms to have a little spicy kick, leave the cayenne pepper in. If you prefer mushrooms that don’t bite back, leave the cayenne pepper out.

raw mushrooms in marinade in a ziplock bag.

Easy to make: just place the chopped mushrooms and all marinade ingredients into a bag. I like to fold over the top edge of the bag to make it easier to get everything into the bag. And, I place the bag standing up inside a bowl so that it’s easy to work with.

raw marinated mushrooms in a ziplock bag.

After filling the bag, just zip up the top and shake to combine. Here are the mushrooms after shaking. The whole thing just gets placed in the fridge to marinate. If you’re short on fridge space you can take the bag out of the bowl and tuck it into a small spot in the fridge.

raw marinated mushrooms on a parchment paper lined tray.

The mushrooms have marinated for 30 minutes and I’ve spread them out on a baking sheet ready to pop in the oven.

roasted mushrooms on a parchment paper lined tray garnished with fresh parsley.

These are the mushrooms after roasting and still on the baking tray

Marinated and Roasted Mushrooms in a bowl garnished with parsley.

Let’s keep in touch

If you like seeing my recipes subscribe via email in the upper right.
Or, connect with me on your favorite social media channel for recipes, photos, & much more:
Pinterest, Facebook, Instagram, YouTube and Twitter!
And find my shop on Amazon for recommendations on cool tools

If you try this recipe,
please come back & leave a comment below letting us know how it goes.
Share a picture & tag @lifecurrents on Instagram.
Or you can upload a “tried it” photo (I would love to see)
via the pin.

Marinated and Roasted Mushrooms are so easy to make and super delicious! Perfect for a holiday dinner! by Life Currents https://lifecurrentsblog.com/wp-content/uploads/2016/03/Roasted-Mushrooms-pin.jpg
Don’t forget to pin this recipe!

Recipe

Roasted Mushrooms

Debi
These Roasted Mushrooms are amazing! The savory onions, the hint of spicy kick, the full flavored soy sauce and balsamic, all mingle together on your tongue to tell you these are not just boring normal mushrooms, these are something special!
5 from 7 votes
Print Recipe Pin Recipe Rate this Recipe
Prevent your screen from going to sleep.
Prep Time 40 minutes mins
Cook Time 10 minutes mins
Total Time 50 minutes mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 437 kcal

Ingredients
  

  • 16 ounces (1 lb) mushrooms, quartered
  • 1 tablespoon dried onion flakes
  • 1 teaspoon dried parsley
  • 1 teaspoon sugar
  • ½ teaspoon garlic powder
  • ¼ teaspoon coarse ground black pepper
  • ¼ teaspoon cayenne pepper optional
  • ¼ cup soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar

Instructions
 

  • Place all ingredients in a ziptop plastic bag. Close the top, and shake to combine. Marinate mushrooms in the fridge for 30-45 minutes.
  • Preheat oven to 350 degrees F.
  • Cover a large baking sheet with parchment paper, aluminum foil, or a Silpat. Pour mushrooms and any sauce on the prepared baking sheet. Roast in oven for 10-15 minutes until mushrooms start to brown and sizzle. Remove from oven and let rest 5 minutes.
  • Garnish with chopped fresh parsley if desired.

Nutrition

Calories: 437kcalCarbohydrates: 30gProtein: 21gFat: 29gSaturated Fat: 4gSodium: 3269mgPotassium: 1646mgFiber: 5gSugar: 18gVitamin A: 210IUVitamin C: 13.3mgCalcium: 38mgIron: 3.7mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword mushrooms, roasted
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
  • Share

Filed Under: Side Dishes, Vegan Tagged With: Cooking, Food, healthy, Meatless Monday, mushrooms, recipe, vegan, vegetables, vegetarian

You May Also Like

square crop of 3 cookies on a serving platter.
Brown Sugar Oatmeal Lace Cookies
square crop of biscuits piled up on a piece of parchment paper.
Chocolate Chip Biscuits
square crop of a blue bowl filled with pink strawberry cream cheese and some fresh strawberries.
Strawberry Almond Cream Cheese
about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

Previous Post: « Spicy Smoke Sauce
Next Post: Baked Shrimp in Spicy Smoke Sauce »

Reader Interactions

Comments

  1. Janette

    March 15, 2016 at 8:05 am

    5 stars
    I adore mushrooms too! It’s the first thing I go for when I’m having a meat-free meal. This recipe is calling my name 🙂

  2. mary

    March 15, 2016 at 2:01 pm

    5 stars
    I love mushrooms and I love that you marinaded them! These look amazing!

  3. Annemarie

    March 15, 2016 at 2:20 pm

    5 stars
    Lovely pictures! And I can tell just by looking at them that this dish is packed umami. Definitely not boring,

  4. peter

    March 15, 2016 at 3:02 pm

    5 stars
    I love mushrooms and these look totally delicious.

  5. Wandercooks

    March 15, 2016 at 3:44 pm

    How good are shimeji and shiitake? Eeeee, you’ve just transformed my two favourite Asian mushrooms into flavour-packed awesomeness. 😀 This sounds and looks incredible!

  6. Sarah Jane

    March 15, 2016 at 3:55 pm

    These. Look. Perfect! I love roasted vegetables, they’re my favorite, and this recipe looks like something I must try ASAP! Thanks so much for sharing!

  7. Mahy

    March 16, 2016 at 9:25 am

    As a die-hard-mushroom lover, let me tell you this is GENIUS! I absolutely Love this! can’t wait to make them!

  8. Tracy

    March 16, 2016 at 9:48 am

    This is my kind of side dish. I LOVE all things mushrooms and these look perfect!

  9. dana

    March 16, 2016 at 10:12 am

    These look and sound amazing! I can’t wait to try them 🙂

  10. Tracy

    March 16, 2016 at 10:28 am

    I’m not usually a fan of mushrooms on their own, but this actually looks REALLY good. I would totally eat a heaping side dish of these! I love the combo of the soy sauce and balsamic vinegar, and I would definitely keep that cayenne. Yum!

  11. Derek

    March 16, 2016 at 10:44 am

    I can’t stand mushroom, but something tells me the wifey is going to have me make this reaall soon. This is right up her alley!

  12. April D.

    September 15, 2024 at 3:32 pm

    5 stars
    Made these today and they were delicious. Flavor was complex and so so good! Used chopped portobello, cremini and shiitakes.

  13. Sunshine via Pinterest

    October 1, 2024 at 12:35 pm

    5 stars
    Delicious! Easy but with a complex flavor that is amazing. Try this today!

5 from 7 votes (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

Most Popular Recipes

square crop of a bowl of lemon cottage cheese pudding with a spoon on the side.
square crop looking down into a baking dish filled with pepper jelly topped cheese dip with crackers on the right.
square crop of creamy dressing in a glass jar with fresh cilantro and limes around it.
looking down on a bowl with two scoops of coconut sorbet in it.
square crop looking down on a small white bowl filled with ranch and surrounded by vegetables and a lemon wedge.
a Chocolate Cream Cheese Cupcakes with a bite missing so you can see the filling.
A chip that's been dipped in cheese and the bowl of cheese is behind it.
looking fown in a cast iron skillet filled with White Bean Sun-Dried Tomato Gnocchi and a wooden spoon sticking out.
a white bowl filled with rice pudding that's topped witha s prinkle of cinnamon and there's a spoon in the pudding.

Footer

SEEN ON

as seen on

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

This month’s featured recipes: Bourbon Banana Bread, Crescent Roll Chicken Squares, Pecan Pie Muffins, and Flourless Chocolate Cookies.

Want to tip me? You can Buy Me a Coffee! And thanks!

© 2025 lifecurrentsblog.com. All rights reserved. Find my Privacy Policy Here.

  • Pinterest
  • Facebook
  • Flipboard
  • Mix
  • Threads
  • X
  • Email

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.