A rich and savory mushroom stew served over creamy polenta for a stunning vegetarian main dish. This Mushroom Ragout Over Creamy Polenta is a great hearty dinner with deep, earthy flavor that will impress guests and family alike.
Copycat Souplantation Vegetarian Cream of Mushroom Soup
A luscious and creamy copycat vegetarian version of the Souplantation’s Cream of Mushroom Soup that’s easy to make at home, and will help satisfy your craving for their foods.
Mushroom Walnut Pesto
This Mushroom Walnut Pesto Spread or pate is a rich and delicious appetizer when served with crackers or chips. It also makes a delicious and easy dinner when served over cooked pasta. Earthy mushrooms combine with fresh basil and bitter walnuts to make a delicious full flavored pesto that everyone will love. They’ll all be…
Spinach Mushroom Crescents
Spinach Mushroom Crescents are easy to make, cheesy, crescents stuffed with iron-rich dark green spinach and mushrooms. Great as an appetizer or side, or make a bigger pouch with the crescents, and serve them as a great vegetarian main course. This post may contain affiliate links. I earn a small commission for my…
Garlic Mushrooms in Sour Cream
Garlic Mushrooms in Sour Cream: Earthy mushrooms seasoned with garlic, and topped with creamy sour cream. It’s the perfect easy to make side dish or topper for lots of tasty dishes. This recipe is a winner for all garlic and mushroom lovers. This post may contain affiliate links. I earn a small commission…
Spinach Mushroom Gratin
Spinach Mushroom Gratin is a lovely side dish that’s filled with iron-rich dark green spinach, mushrooms, creamy ricotta, cheeses, and all topped off with a crunchy bread crumb topping. This casserole dish is so good! This was so good that even my husband, who doesn’t like cooked spinach at all loved it, and…
