This Mushroom Walnut Pesto Spread or pate is a rich and delicious appetizer when served with crackers or chips. It also makes a delicious and easy dinner when served over cooked pasta. Earthy mushrooms combine with fresh basil and bitter walnuts to make a delicious full flavored pesto that everyone will love. They’ll all be…
Spinach Mushroom Crescents
Spinach Mushroom Crescents are easy to make, cheesy, crescents stuffed with iron-rich dark green spinach and mushrooms. Great as an appetizer or side, or make a bigger pouch with the crescents, and serve them as a great vegetarian main course. This post may contain affiliate links. I earn a small commission for my…
Garlic Mushrooms in Sour Cream
Garlic Mushrooms in Sour Cream: Earthy mushrooms seasoned with garlic, and topped with creamy sour cream. It’s the perfect easy to make side dish or topper for lots of tasty dishes. This recipe is a winner for all garlic and mushroom lovers. This post may contain affiliate links. I earn a small commission…
Spinach Mushroom Gratin
Spinach Mushroom Gratin is a lovely side dish that’s filled with iron-rich dark green spinach, mushrooms, creamy ricotta, cheeses, and all topped off with a crunchy bread crumb topping. This casserole dish is so good! This was so good that even my husband, who doesn’t like cooked spinach at all loved it, and…
Roasted Garlic Mushroom Soup
Creamy delicious, thick and hearty, mushroom soup, made even more delicious with earthy roasted garlic. This Roasted Garlic Mushroom Soup is what you want on a chilly night.
This cozy Roasted Garlic Mushroom Soup is filled with yummy things, from lots of mushrooms, to smoked paprika, and the roasted garlic.
Miso Tahini Pasta with Garlic Sautéed Mushrooms
Miso Tahini Pasta with Garlic Sautéed Mushrooms is a rich creamy vegan sauce on top of hearty pasta with earthy garlicky mushrooms is the perfect easy to make weeknight dinner. With only 3 ingredients, this easy to mix up vegan, dairy-free, and gluten-free sauce is ready to go on your favorite pasta any…
