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Mushroom Bruschetta is a super tasty and easy to make appetizer that’s sure to please any mushroom lover!
Check out my Bruschetta Authentico for another delicious toast appetizer.
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Mushrooms
The Marinated and Roasted Mushrooms are quick to throw together and roast up. Take a look at the recipe here. Any mushrooms will work for this recipe. In the photos here I used some cool Asian mushrooms, but simple white button mushrooms, baby bellas, Italian mushroom, or any combination will work great!
These mushrooms are packed with umami flavor. From the mushrooms themselves, to soy sauce, balsamic vinegar, onions, and garlic. All these wonderful flavors mingle together in a great appetizer.
I used simple store-bought bread crisps (these ones are Parmesan Crisps from Just off Melrose). You could even use cheese crisps (like these ones on Amazon) instead of bread for a fun gluten-free twist.
Looking for more great Mushroom Recipes? Hop over to my board on Pinterest!
Follow Life Currents’ board Mushrooms – Mushrooms – and more Mushrooms on Pinterest.
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Recipe
Mushroom Bruschetta
Ingredients
- 1 recipe Marinated and Roasted Mushrooms
- toasted bread crisps
- Chopped fresh parsley
Instructions
- Place roasted mushrooms in the bowl of a food processor, and pulse until coarsely chopped.
- Top toasted bread with chopped mushrooms, and garnish with chopped fresh parsley.
- Serve and enjoy!
Notes
Nutrition
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
CulinaryGinger (@culinaryginger)
I love mushrooms and roasting them is best. This bruschetta is the perfect appetizer.
Florian @Contentednesscooking.com
This looks amazing! What an awesome and fantastic spin on bruschetta!
Rach's Recipes
This has to be my favorite mushroom bruschetta recipe. Have you tried it with thyme and rosemary? I love adding a dab of hot sauce before each bite 🙂 thanks for sharing.
foodyschmoody
I love mushrooms …… and bread.. so obviously, I’m loving this combination!
Debi
Rach, thyme and rosemary are my favorite herbs, so they would be fantastic! I also love the hot sauce idea! Yum! Thanks for the comment.
Debra C.
Beautiful combination of flavors and your pictures are just gorgeous! What time is the party starting? 😉
Del's cooking twist
I love mushrooms so much!! Your bruschetta looks fabulous, I will try it soon!
Angela
Just love the heartiness of mushrooms and this bruschetta sounds perfect!!
Meeta
Oh yes! We came back from Rome last week and ate some amazing bruschetta including one with mushrooms – I had to make it when we got back. Love this!
jacquee | i sugar coat it!
Big fan of bruschetta! Loving the use of mushrooms – a nice change from the standard tomatoes!
Georgina Ingham | Culinary Travels
This looks scrumptious. I could reach into the screen and grab a piece right now, so tempting.
Jamie Gates
What a great appetizer! My kiddos would love these and it would allow me to cook dinner without them hounding me for food 😉
April R Boller
I love the idea of adding mushroom. I could eat several of them. They look so good!