Spicy Smoke Sauce

This Spicy Smoke Sauce is simply awesome! So versatile. So full of flavor. And it smells amazing. I think a plain dinner can be jazzed up with a great and flavorful sauce to make it something special. And, this sauce doesn’t have too much fat or calories, so you don’t have to feel bad putting it on everything. And, it lasts a long time if kept covered in the fridge.

We appreciate your support

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

How to serve

We’ve cooked tofu in it. It’s great on fish. We’ve done shrimp, and drizzled it over veggies. Over a baked potato. I bet you could add a couple spoonfuls to chili to make it amazing!

For a great oven baked shrimp, take a look at these easy instructions.

When we cook fish with this sauce, we grilled the fish to perfection, and poured about 3 tablespoons of sauce over the 2 fish fillets. And, I’ll be posting a recipe for making shrimp in this Spicy Smoke Sauce soon.

recipe inspiration

This Spicy Smoke Sauce is based on my Spicy Cajun Cod recipe.

How to easily measure

I like to put the dried ingredients in the recipe first so that you can keep your measuring spoons clean.

You’ll also notice that in the recipe I call for vegetable broth paste. I use Better than Bouillion paste now most of the time (unless I have homemade).

It’s easy; it’s tasty; it lasts a long time in the fridge, and you can get an organic one. If you haven’t tried it yet, give it a go. The links are my Amazon affiliate links, so I might earn a little money if you click and buy some. I’ve also been told that the mushroom one from them is great!

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Spicy Smoke Sauce Recipe