Garlic Mushrooms in Sour Cream: Earthy mushrooms seasoned with garlic, and topped with creamy sour cream. It’s the perfect easy to make side dish or topper for lots of tasty dishes. This recipe is a winner for all garlic and mushroom lovers.
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Try adding these mushrooms to a baked potato. Or, cook up some pierogi and add these sour cream mushrooms.
Serve mushrooms on toast, or over pasta. Serve them over rice.
It’s like a really easy meatless vegetarian stroganoff.
Top some protein like a steak, chicken, or seared tofu with these creamy mushrooms.
Being of Ukrainian ancestry, I’m drawn to the marriage of mushrooms and sour cream. Mushrooms and cream are wonderful together. Throw garlic in the mix and you’ll be in heaven!
And, did you hear that Pinterest has declared that mushrooms will be a hot trend for 2019?
Nutrient and protein packed mushrooms are delicious and hot! They’re springing up everywhere from coffee drinks to chocolate bars. (Searches for mushroom recipes +64%).
Well, I’ve always thought of mushrooms as a delicious meal, trending or not!
Want to try some other delicious mushroom dishes?
For the salted water, I use ½ teaspoon salt in 1 quart of water.
I find that the best way to slice mushrooms really thinly is with a small sharp paring knife.
For the grated onion, use the large holes of a box grater, and about ¼ of an onion. Be careful of your fingers as you grate the onion. And simply run the onion along the grater like you would cheese.
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Garlic Mushrooms in Sour Cream Recipe
Garlic Mushrooms in Sour Cream
- 1 pound mushrooms sliced very thinly
- 1 quart boiling salted water
- Juice of ½ lemon
- ½ cup grated yellow or white onion
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 1/8 teaspoon white pepper
- dash cayenne pepper
- ½ cup sour cream
- Boil the mushrooms in the salted water with the lemon juice for 1 minute. Drain, and refresh the mushrooms under cold running water. Pat dry. Add the remaining ingredients, mixing well. Cover and chill for several hours in the refrigerator before serving.
Makes about 4-6 servings depending on how you use it