4 Layer Stuffed Avocados are your favorite 7-layer dip (pared down a bit) with all those Mexican flavors stuffed into a fresh and delicious Avocado. Included is a delicious fresh salsa recipe that you can make smooth or chunky, just blend to your liking of chunkiness. The salsa recipe makes more than you will need for the stuffed avocados. Enjoy the leftovers with fresh veggies for dipping or on tacos.
Add the tomatoes, bell pepper, onion, jalapeno, and cilantro to a medium bowl. Add lime juice, olive oil, salt, and black pepper. Toss to evenly coat.
Using an immersion blender, blend until almost smooth, leaving some chunks in the salsa.
Make the stuffed avocados:
Place the black beans in a small bowl. Using the back of a fork, mash until they reach an almost smooth consistency.
In the center of each avocado, layer 1 tablespoon of the beans, 1 tablespoon Greek yogurt, and 1 tablespoon salsa, sprinkle with 1 teaspoon cheddar cheese. Sprinkle salt evenly over avocados. Serve each avocado half with 1 slice of lime to squeeze over the dish.
Nutrition analysis on the card will be off, as calculator takes the whole salsa recipe into account, as well as no "no-salt added" black beans were available in the database.