Roasted Cherry Tomatoes
Roasted Cherry Tomatoes are a fantastic way to enjoy the best of fresh summer produce. Made by roasting in a hot oven with olive oil and salt, so simple to make and so good, these intensely flavored tomatoes make a great side dish or topping for pasta!
Servings 6 servings
Calories 93kcal
Ingredients
- 3 cups cherry tomatoes stemmed
- ¼ cup olive oil
- ½ teaspoon kosher salt
Instructions
- Preheat oven to 350° F with rack in top third of the oven.
- Slice each tomato in half, or in quarters if the tomatoes are larger. Place halved tomatoes in a single layer on a parchment paper lined rimmed baking sheet or roasting pan.
- Toss with the olive oil and salt. Arrange tomatoes so the cut side is up.
- Bake for 40-45 minutes (smaller tiny tomatoes will take less time to bake), giving them a stir once or twice during baking, until they are softened and starting to turn golden brown around the edges.
- Remove from oven and allow to cool.
Notes
Air Fryer instructions:
Preheat the air fryer to 400° F. Cut them in half and toss with oil and salt. Use an {affiliate link} air fryer liner and place the tomatoes in one layer in the liner. You may have to cook the tomatoes in multiple batches. Air fry for 10 minutes, shaking halfway through. The tomatoes keep nicely in an airtight container for up to a week in the fridge. For longer storage, place them in the freezer for up to 3 months. The tomatoes reduce down by about half, so the recipe makes about 1 & 1/2 cups. Serving size for nutrition calculation is 1/4 cup, or 6 servings. Use these roasted cherry tomatoes as an easy pasta sauce, turn them into a rich marinara, blend them into a soup, toss them into a salad, and many more ways to enjoy them.
Preheat the air fryer to 400° F. Cut them in half and toss with oil and salt. Use an {affiliate link} air fryer liner and place the tomatoes in one layer in the liner. You may have to cook the tomatoes in multiple batches. Air fry for 10 minutes, shaking halfway through. The tomatoes keep nicely in an airtight container for up to a week in the fridge. For longer storage, place them in the freezer for up to 3 months. The tomatoes reduce down by about half, so the recipe makes about 1 & 1/2 cups. Serving size for nutrition calculation is 1/4 cup, or 6 servings. Use these roasted cherry tomatoes as an easy pasta sauce, turn them into a rich marinara, blend them into a soup, toss them into a salad, and many more ways to enjoy them.
Nutrition
Calories: 93kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 202mg | Potassium: 163mg | Fiber: 1g | Sugar: 2g | Vitamin A: 364IU | Vitamin C: 17mg | Calcium: 8mg | Iron: 1mg
