Strawberry Almond Cottage Cheese Pudding

square crop looking down into a bowl of pudding with a spoon in it.

5 from 1 vote

Strawberry Almond Cottage Cheese Pudding

Cottage Cheese does it again with this Strawberry Almond Cottage Cheese Pudding, and I know you guys love these cottage cheese desserts. Sweet, creamy, good source of protein, and easy to make. This one reminds me of a soft cheesecake flavored yogurt.

Course Breakfast, brunch, Dessert

Cuisine American

Keyword almond, cottage cheese, pudding, strawberries, strawberry

Prep Time 5

Cook Time 0

Total Time 5

Servings servings

Calories 350kcal

Author Debi

Ingredients

3 ounces almond paste
8 ounces (1 cup) cottage cheese
2 tablespoons powdered sugar
½ cup chopped fresh strawberries
¼ teaspoon almond extract

Instructions

Place almond paste in a food processor, and process until it’s very finely ground. Add cottage cheese and powdered sugar; process until blended. Add strawberries and almond extract; process just until blended. Cover and chill at least 1 hour to allow the flavors to meld, the pudding to thicken, and the almond paste to soften.

Notes

Cottage cheese pudding will be a little lumpy at first from the almond paste. That will soften as it sits. It also has a soft texture, like yogurt.

I like to leave the strawberries a little chunky so you can see them, but if you prefer smoother, just blend longer in the food processor.

Store in an airtight container in the fridge for up to a week.

Nutrition