Vegan Chocolate Mousse
Vegan Chocolate Mousse Cups recipe is an easy to make dessert that will satisfy a chocolate craving. This recipe is the ultimate guide to how to make a quick and easy dark chocolate mocha mousse.
Servings 2 servings
Calories 306kcal
Ingredients
- ¼ cup canned coconut milk
- 1 tablespoon coconut oil
- 1 tablespoon strong coffee
- pinch fine grain sea salt
- 1/3 cup semi-sweet chocolate chips
- ½ teaspoon vanilla
Instructions
- In a small saucepan combine coconut milk, coconut oil, coffee and salt, and heat (scald) over medium heat until small bubbles appear around the edges. Remove from heat, and stir in chocolate chips until chocolate has melted. Stir in vanilla. Pour into two small ramekins, and refrigerate for at least an hour or until set.
Notes
If you follow a vegan diet, be sure to get vegan chocolate chips. You can also finely chop a dark chocolate bar.
Mousse can be frozen for longer storage, and can be served frozen for a great cold dessert treat.
Mousse can be whipped as well. After it has been refrigerated and has set, whip with with a whisk attachment to an immersion blender or hand-held mixer for a full two minutes.
Nutrition
Calories: 306kcal | Carbohydrates: 18g | Protein: 3g | Fat: 26g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 8mg | Potassium: 254mg | Fiber: 3g | Sugar: 12g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg
