Peach, Nectarine, and Strawberry Fruit Salad with Lime Honey Basil Syrup
1tablespoonmild flavored honey
1tablespoonchopped fresh basil
Zest the lime into a small bowl, and set aside for later use.
Juice the lime into a second small bowl, and add the honey and chopped basil. Mix well, and set aside.
Chop the peaches and nectarines into chunks. Quarter the strawberries. Lightly toss fruit in a large bowl. Drizzle syrup over fruit and mix gently to coat. Sprinkle lime zest over the top to garnish. Enjoy.
Fruit salad may be made a day in advance, store in a container with a tight-fitting lid, but some of the vibrant colors will fade.
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