Coffee Toffee Ice Cream

Servings 12
Author Debi


  • 2 cups whipping cream
  • 1 14 oz can sweetened condensed milk
  • 1/2 cup strong brewed coffee cooled
  • 1 1/2 teaspoons vanilla extract
  • 1 1.4 oz chocolate covered toffee bars*


  1. In a large bowl, combine cream, sweetened condensed milk, coffee, and vanilla. Refrigerate until cool.
  2. In the meantime, crush the candy into bite sized bits.
  3. Once cooled, beat the cream mixture using a hand-held mixer or a stand mixer on medium until thickened and custard-like, about 10 minutes. Fold in crushed toffee bits. Spoon mixture into a 2-quart dish. Cover and freeze several hours or overnight.
  4. Enjoy!

Recipe Notes

Makes 6 cups, or 12 ½ cup servings