Coffee Toffee Ice Cream. No cook. No ice cream machine needed!
No Cooking required. No Ice Cream Maker Needed. Delicious, creamy, refreshing, Coffee Toffee Ice Cream.
There’s nothing better than a cold creamy ice cream on a super hot day. And, it’s even better if that ice cream is homemade. But who wants to spend all that time over the stove cooking custard? And, then you have to wait to freeze it. And, what if you don’t have an ice cream machine?
Don’t fret, my friends. This simple and pretty quick little recipe is the answer. No cooking! So you don’t have to heat up your kitchen. But you get the same luscious creamy texture.
The active time for this recipe is only about 15 minutes. A little mixing, a little beating. And, a lot of waiting. That’s really the hardest part – the waiting! Wait until it’s frozen like ice cream. You don’t even have to stir it while it freezes. Though, sometimes I’ll stir it every hour or so just to make sure that the candy bits aren’t sinking to the bottom.
And, as if that wasn’t enough reason to love this recipe, you can also use it as a base for all kinds of different flavors. Add in any crushed candy bar you want. Make Snickers ice cream. Or, Reese’s. Make 50/50 bar ice cream by substituting orange juice for the coffee and leave out the candy. Make toasted almond by exchanging the coffee for almond milk and adding toasted almond slivers instead of the candy. Make simple vanilla ice cream by subing the coffee for milk. Try chocolate chips for the candy. Pumpkin ice cream. Rum raisin ice cream. The options are endless.
*I think Skor Bars are the best in this ice cream. Heck, I think Skor Bars rock anyway. But I never see them at the stores anymore. So, I use Heath Bars
. Homemade English Toffee would rock in this! But, that would mean heating up the kitchen. You could also use those bags of already crushed up toffee bits
that they sell in the baking aisle.
No Churn Coffee Toffee Ice Cream Recipe

Coffee Toffee Ice Cream
Ingredients
- 2 cups whipping cream
- 1 14 oz can sweetened condensed milk
- 1/2 cup strong brewed coffee cooled
- 1 1/2 teaspoons vanilla extract
- 1 1.4 oz chocolate covered toffee bars*
Instructions
- In a large bowl, combine cream, sweetened condensed milk, coffee, and vanilla. Refrigerate until cool.
- In the meantime, crush the candy into bite sized bits.
- Once cooled, beat the cream mixture using a hand-held mixer or a stand mixer on medium until thickened and custard-like, about 10 minutes. Fold in crushed toffee bits. Spoon mixture into a 2-quart dish. Cover and freeze several hours or overnight.
- Enjoy!
Recipe Notes
Makes 6 cups, or 12 ½ cup servings
Julia {The Roasted Root} says
Homemade ice cream is so fun and delicious! Your recipe looks awesome and it’s perfect for my boyfriend and I…he’s obsessed with heath bars and I love every form of homemade ice cream! Have a fun weekend!
cinnabari says
I have not seen Skor bars in YEARS. But yes. The best toffee bars out there.
Hani Shabbir says
Yum. I love coffee and toffee which makes it an ideal mix for coffee toffee lovers like myself. 🙂
Thanks for linking up at Friday Fun Party and have a nice weekend!
Christine says
YAY!!!!!!!!!!!! An actual ice cream recipe I can make… WITHOUT an ice cream maker!!! It looks delicious!
Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!
Kathryn Griffin says
Yummy! That is fantastic. Thank you for sharing this at my Make it Pretty Monday party at The Dedicated House. Hope to see your prettiness again on Monday. Toodles, Kathryn @TheDedicatedHouse
Trish @ Mom On Timeout says
I love that you don’t need an ice cream maker for this recipe! It looks amazing! Pinning and featuring tonight at Mom On Timeout!
Katherines Corner says
missing you, hope you will be blogging soon xo
Cindy (Vegetarian Mamma) says
Wow, this sounds refreshing! I can almost taste it now! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂
I hope to see you again this week!
Stop by this week to see if you were the winner of the Sugar and Spice Prize pack! We had a super great variety of recipes and entries this week!
Cindy from vegetarianmamma.com