Coffee-Rum Sauce

Coffee-Rum Sauce is a delicious dessert sauce that’s great over cake, ice cream, or anything!

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Easy to make

Shhh, don’t need to tell anyone that this sauce is super easy to whip together.

All they need to know is that it’s deliciously smooth and rich, and perfect over ice cream, frozen yogurt, or pound cake. I also stirred a spoonful into my coffee … oh yum!

And, it makes a great hostess gift when poured into a little jar and topped with a pretty ribbon.

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Coffee-Rum Sauce Recipe

Coffee-Rum Sauce

Debi

a delightfully easy to make no cook sauce to serve over ice cream, cake, any dessert, or even in your coffee.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course Dessert, Sauce

Cuisine American

Servings 14 servings

Calories 100 kcal

Ingredients

  

1x2x3x

• 3 tablespoons instant coffee or espresso
• 2 tablespoons dark rum
• 14 ounce can sweetened condensed milk

Instructions

 

• In a medium bowl, whisk coffee granules and rum until the coffee is mostly dissolved (some flecks will remain). Whisk in sweetened condensed milk until well combined.
• Sauce can be stored, covered, in the fridge for up to 1 week.

Notes

Makes about 1 & 1/3 cups sauce

Nutrition

Calories: 100kcalCarbohydrates: 16gProtein: 2gFat: 2gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 36mgPotassium: 143mgSugar: 15gVitamin A: 76IUVitamin C: 1mgCalcium: 82mgIron: 1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword coffee, ice cream topping, rum

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