Coffee-Rum Sauce is a delicious dessert sauce that’s great over cake, ice cream, or anything!
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Easy to make
Shhh, don’t need to tell anyone that this sauce is super easy to whip together.
All they need to know is that it’s deliciously smooth and rich, and perfect over ice cream, frozen yogurt, or pound cake. I also stirred a spoonful into my coffee … oh yum!
And, it makes a great hostess gift when poured into a little jar and topped with a pretty ribbon.
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Coffee-Rum Sauce Recipe
- 3 tablespoons instant coffee or espresso
- 2 tablespoons dark rum
- 14 ounce can sweetened condensed milk
- In a medium bowl, whisk coffee granules and rum until the coffee is mostly dissolved (some flecks will remain). Whisk in sweetened condensed milk until well combined.
- Sauce can be stored, covered, in the fridge for up to 1 week.
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.