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Home » Coffee-Rum Sauce

Coffee-Rum Sauce

December 14, 2011 by Debi 3 Comments

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Coffee-Rum Sauce is a delicious dessert sauce that’s great over cake, ice cream, or anything!

Coffee Rum Sauce - super easy to make, and delicious to eat!

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Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

yummy and delish while being super easy coffee rum sauce Coffee-Rum Sauce

Easy to make

Shhh, don’t need to tell anyone that this sauce is super easy to whip together.

All they need to know is that it’s deliciously smooth and rich, and perfect over ice cream, frozen yogurt, or pound cake. I also stirred a spoonful into my coffee … oh yum!

And, it makes a great hostess gift when poured into a little jar and topped with a pretty ribbon.

Coffee Rum Sauce - just 3 ingredients and you have a delicious sauce

Coffee-Rum Sauce

Coffee-Rum Sauce easy

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Coffee Rum Sauce Recipe with just 3 ingredients

Coffee-Rum Sauce Recipe

Coffee-Rum Sauce

Debi
a delightfully easy to make no cook sauce to serve over ice cream, cake, any dessert, or even in your coffee.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Dessert, Sauce
Cuisine American
Servings 14 servings
Calories 100 kcal

Ingredients
  

  • 3 tablespoons instant coffee or espresso
  • 2 tablespoons dark rum
  • 14 ounce can sweetened condensed milk

Instructions
 

  • In a medium bowl, whisk coffee granules and rum until the coffee is mostly dissolved (some flecks will remain). Whisk in sweetened condensed milk until well combined.
  • Sauce can be stored, covered, in the fridge for up to 1 week.

Notes

Makes about 1 & 1/3 cups sauce

Nutrition

Calories: 100kcalCarbohydrates: 16gProtein: 2gFat: 2gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 36mgPotassium: 143mgSugar: 15gVitamin A: 76IUVitamin C: 1mgCalcium: 82mgIron: 1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword coffee, ice cream topping, rum
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
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Filed Under: Desserts, Gifts Tagged With: Coffee, Cooking, desserts, DIY, Food, Gifts, gluten-free, preserves, recipe, rum, sauce, vegetarian

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about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

Previous Post: « Slow Cooker Lentil Taco Salad
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Reader Interactions

Comments

  1. GraceinAZ

    December 15, 2011 at 3:29 pm

    Yum…yes, this would make a wonderful gift.
    I am blog hopping & following you from Katherine’s Corner. Growing Old With Grace Hugs, GraceinAZ

  2. Shema George

    November 13, 2012 at 9:19 am

    such a great idea…i can definitely see myself indulging in this soon 🙂

  3. Helga

    July 19, 2013 at 4:26 pm

    Oh yum! That sounds delicious! I might have to put this one on my blog too some time! 😉

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Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read More >>>

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