Vanilla Scented Zucchini Date Bread is a delicious moist quick bread that’s perfect to make with all that summer zucchini. It also makes a homemade great gift.
I love walking out on my front door in the morning and finding homegrown zucchini and yellow crookneck squash that my neighbor left for me. Thanks, Monica!
We appreciate your support
This post may contain affiliate links. Life Currents participates in different affiliate programs. As an Amazon Associate I earn from qualifying purchases. For more information see here.
Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.
Here’s a joke for you…
“A woman grew the world’s largest zucchini, so she went to her friend’s house to show it off. The zucchini was so huge, it stuck out the car window and she couldn’t lock the car. After stopping at the grocer’s for a few things on the way, she returned to her car to find something awful happened while she was in the store… someone had left her the world’s second largest zucchini too!”
It’s true that a zucchini plant produces lots and lots of fruit. But, what do you do with too much zucchini? Oven baked zucchini fries. Fried zucchini slices. I used some in sandwiches. I love trying new things with the squash! Oh, and zucchini bread…
Quick breads are nice because, well, they’re quick for one thing. They’re usually moist; some are even more cake-like than bread-like.
A woman who runs a bed & breakfast said this was her mom’s recipe for zucchini bread – though I cut back on the sugar to make it a little less sweet.
Zucchini doesn’t have a strong flavor, but it keeps the bread moist, and adds some nutrition.
I grated the zucchini on a box grater; this way, I was able to make sure most of the shreds had some nice dark green on them. But, you can also grate the zucchini in a food processor if you wish.
Zucchini grated on a box grater
Be sure to use good quality fresh dates- they will give a chewy honey-like flavor to the bread. You could add ½ cup of walnuts to the batter as well.
You could even guild the lily by drizzling icing over the bread once it has cooled.
This bread freezes well, so if you want to save some for later, you can.
Let’s keep in touch
If you like seeing my recipes subscribe via email in the upper right, or with push notifications using the red bell.
Or, connect with me on your favorite social media channel for recipes, photos, and much, much more:
Pinterest, Facebook, Instagram, YouTube and Twitter!
And find my shop on Amazon for recommendations on cool tools
If you try this recipe,
please come back & leave a comment below letting us know how it goes.
Share a picture & tag @lifecurrents on Instagram.
Or you can upload a “tired it” photo (I would love to see)
via the pin.
Vanilla Scented Zucchini Date Bread Recipe
Vanilla Scented Zucchini Date Bread
- Preheat oven to 350° F.
- Mix all ingredients in a large bowl until just blended. Bake in oven for 50-60 minutes. Breads are done when a wooden toothpick inserted in the middle comes out clean. (pretty easy and quick, right?)