A delicious vegetarian casserole that’s a favorite dinner of stuffing lovers! Filled with zucchini and carrots, along with lots of creamy mushroom sauce and sour cream, this Zucchini Stuffing Casserole is perfect for summer dining. This post may contain affiliate links. I earn a small commission for my endorsement, recommendation, testimonial, and/or link…
Vegetarian Vegetable Lasagna Recipe
This beautiful veggie filled Vegetarian Vegetable Lasagna Recipe is so good, and a delicious way to get your daily veggies in. With lots of healthy vegetables including zucchini, red peppers, mushrooms, carrots, onion, and tomatoes, all topped with a lovely white sauce, this lasagna is flavorful, but not at all heavy. And, you…
Healthy Baked Parmesan Zucchini Fries
These Healthy Baked Parmesan Zucchini Fries are a nice option for tailgating snacks month. Not everything has to be fried or cheesy to be delicious for game day! Welcome to October is tailgating snacks month! I can hardly believe this is the 5th year of tailgating snacks month! It started in…
Grilled Stuffed Zucchini
Grilled Stuffed Zucchini – I love fresh produce that’s simply prepared. And it doesn’t get much easier than this Grilled Stuffed Zucchini (these can also be done in the oven if you wish).
Provencal Veggie Stew
Provencal Veggie Stew is full of flavor. It’s perfect comfort food. It’s rich and thick, with just the right balance of savory flavors with a little hint of sweetness. It’s like a warm hug on a cold day!
Farro with Grilled Zucchini, Ricotta Salata, and Basil
Farro with Grilled Zucchini, Ricotta Salata, and Basil is a perfect summer dish. It has few ingredients, easy prep, and can be served at room temperature. I mean, who wants to eat hot food when it’s this hot outside? And, most of the work for this dish is done on the grill, keeping most of the heat outside. If you have a side burner you could even cook the farro on the grill.
