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Home » Zucchini Jam

Zucchini Jam

August 11, 2010 by Debi 5 Comments

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Zucchini Jam with a kick of Anaheim Chiles, this savory spread is part jam part pickle and all delicious! Serve it on crackers with cream cheese for a fun finger food appetizer. Or, spread it on a sandwich.

Introducing a delightful twist on traditional fruit jams: savory zucchini jam! Prepare to embark on a culinary adventure that will revolutionize your taste buds and bring a unique burst of flavor to your favorite dishes.

This unconventional spread showcases the natural goodness of zucchini, transforming it into a delectable preserve that balances tangy, savory, and slightly sweet notes. Whether you’re seeking a versatile condiment, a savory topping, or a surprising accompaniment to cheese platters, this zucchini jam will elevate your culinary creations to new heights.

Get ready to savor the incredible taste of summer squash in a whole new way with this irresistible recipe.

a small jar fille with jam and the sunlight is coming through so you can see the yellow color shine.

We appreciate your support

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

a cracker topped with cream cheese and jam.
Great appetizer idea! Zucchini Jam served over herbed cream cheese and wheat crackers

Garden fresh zucchini

I’m still perplexed by what to do with all that zucchini.

So, I thought I’d try Zucchini Jam. Part savory spread part pickle.

You know, if you like pickles, this is the jam for you.

I’m going to experiment with it a little more, but like I said, if you are a fan of pickles, this rocks!

Zucchini Jam with a kick of Anaheim Chiles, this savory spread is part jam part pickle and all delicious! Serve it on crackers with cream cheese for a fun finger food appetizer. Or, spread it on a sandwich. long pin

How should I store the jam once it’s made?

It makes a nice small batch, and it’s easy to use up, so simply store it in your fridge for up to a few weeks.

I don’t actually go through the canning process, but if you would like to do so, please follow the instructions from the USDA’s National Center for Home Food Preservation or the official site from the makers of Ball jars.

Can I use the zucchini jam as a marinade or glaze for meats or vegetables?

Yes, this would be a fantastic glaze for meats or veggies. It would provide a nice kick.

Other fun preserves you’ll love!

Homemade Balsamic Onion Jam, Dried Apricot Jam, Strawberry-Lime Vanilla Jam, and Small Batch Mixed Berry and Lavender Jam.

three crackers with cream cheese and jam on them.

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Zucchini Jam Recipe

square crop of a glass jar filled with zucchini jam on a white table cloth.

Zucchini Jam

Debi
A delicious savory condiment that's part pickle, part spread.
5 from 4 votes
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Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Appetizer, condiment
Cuisine American
Servings 10 servings
Calories 241 kcal

Ingredients
  

  • 1 & 1/2 cups shredded zucchini I took about 1/2 cup and chopped it into thin strips to give different textures
  • 1 Anaheim Chili chopped into thin strips
  • 3 cups sugar
  • 1 cup apple cider vinegar
  • 1 package pectin

Instructions
 

  • Place a large pot over medium heat and combine zucchini, pepper, sugar, and vinegar. Boil until thermometer reaches 220 degrees. Take off heat and stir in pectin. Allow to cool for 2 minutes and stir jam for 1 minute. Place jam into containers and store in the refrigerator.

Notes

Serve over crackers and cream cheese.

Nutrition

Calories: 241kcalCarbohydrates: 61gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 22mgPotassium: 67mgFiber: 1gSugar: 61gVitamin A: 37IUVitamin C: 4mgCalcium: 5mgIron: 1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword jam, preserves, zucchini
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
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Filed Under: Preserves, Sauces, Condiments, & Preserves Tagged With: Cooking, Food, gluten-free, ingredients, preserves, recipe, sauce, vegan, vegetarian, zucchini

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about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

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Reader Interactions

Comments

  1. Sarah Wootton

    August 23, 2010 at 8:41 pm

    Hi,
    I was wondering if you could include instructions for canning this jam in jars. I would love to try it but need to ship it un-refridgerated, and I would like it to keep for a while.
    Thanks,
    Sarah

  2. Debi

    August 23, 2010 at 8:47 pm

    Hi Sarah,

    I don’t actually can my stuff to keep it on the shelf. I usually just package for consumption within a few weeks. Let me do some research and I’ll let you know.

  3. Kristin

    July 17, 2014 at 3:01 pm

    5 stars
    Very unique! I love zucchini and I love pickles, so this is something I had to try! So good, it make a small amount so I used it with crackers right away. I’ll make it again and try other things!

  4. maryellen

    July 18, 2014 at 2:38 am

    5 stars
    This was delicious. Easy to make. Tasted like pickles. I added to to roast beef sandwiches. Very good. I chopped up the zucchini so it was smaller than yours, and not shredded like yours. It distributed a bit better in the jelly.

  5. Natosha

    June 6, 2015 at 10:04 am

    5 stars
    This was awesome! I love that the zucchini has started producing so I can make this. Thanks for sharing.

5 from 4 votes (1 rating without comment)

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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