I took all the partial bunches of grocery store-bought green onions I had in the fridge and planted them. It’s was a very successful “crop”, so I thought I’d share the whole process with you. … How to grow Green Onions cheaply, and what you can do with them.
Some milkweed photos for Wordless Wednesday
Making your own broth is so easy. And, so healthy. You really don’t have to just buy it in a can with all that sodium; try making your own. I promise, you’ll like it. It’ll make your soups richer. Your casseroles, tastier. Your sauces, saucier.
I harvested a bunch of seeds from the garden the other day. Among them were onion seeds and coriander (cilantro) seeds.
Chimichurri adds a nice fresh, summery, herbal flavor. It’s lovely as a sauce for anything
This time I went to the SoCo Farmer’s Market in Costa Mesa. It’s a growing market (they just opened in Nov. 2010). A cute little one with lots of vendors with prepared foods, some farmers, and some food trucks. They’re a Certified Farmer’s Market. Here’s what I saw…