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Home » What to do with leftover cream

What to do with leftover cream

December 15, 2021 by Debi 2 Comments

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This time of year, I find myself making more dishes with cream, whether they’re savory dishes or sweet baked goods. And often, I’m left with some cream still in the fridge. You might be finding yourself in the same situation, so I’m here to help you with what to do with leftover cream and some ides of things to do with heavy whipping cream.

cream being poured into a bowl from a small ceramic pitcher, title on upper left: What to do with leftover cream.

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Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Different kinds of dairy

Upon standing, unhomogenized milk naturally separates into two layers – a butterfat rich cream on top, and an almost fat free milk on the bottom. Nowadays, milk is commercially separated by centrifugal force.

  • Whole milk contains 4% butterfat
  • Half-and-half contains 12% fat, and is a mixture of equal parts milk and cream
  • Light cream (also called table cream) has around 20% fat
    Anything less than 30% fat won’t make good whipped cream because it isn’t stable enough to capture air bubbles, so be sure to use full-fat cream (whipping or heavy cream)
  • Whipping cream (also called light whipping cream) contains 30 to 34% fat
  • Heavy cream (or heavy whipping cream) is the richest with 35 to 40% butterfat

Keeping cream

Because of the high fat content in heavy cream, it keeps much longer than milk or half-and-half. In fact, sometimes cream can last up to a month if you place it in the coldest spot in the back of your refrigerator. Be sure to check the expiration date and give it the sniff test.

It may form small chunks of fat that must be shaken out before using. Wipe the rim of the container to make sure you’re smelling the cream, and just give it the old sniff test, and if it doesn’t make your nose curl, it’s still good.

What to do with leftover cream?


If you want to use up that cream, there are some pretty cool and easy ways to do so. You’ll find details for each use below.

How to use up heavy whipping cream

  • Morning coffee creamer
  • Use it in Breakfast
  • Make Fresh Whipped Cream
  • Make Butter
  • Add a splash or two to soups
  • Drizzle some cream in sauce
  • Pasta
  • Mashed potatoes
  • Turn it into dessert
  • Freeze it for later use

cream being poured into a mug of coffee.

Morning Coffee creamer

Of course, you can add a splash to your morning coffee.

Try adding some of those flavored syrups to the cream to save yourself some money and the trip to the local coffee shop.

Use it in Breakfast

I love adding a splash of cream to eggs before I scramble them. It makes them soft and fluffy as well as yummy.

Or, make your oatmeal extra special with some cream, either cooked into the oatmeal or added on top after it’s cooked. Or, top your morning oats with some fresh whipped cream!

Top your pancakes, waffles, or French toast with some whipped cream for an indulgent treat.

Add some cream to your morning scones. Try making my blackberry scones.

Make Fresh Whipped Cream

Did you know that whipping cream will double in volume when whipped?

I love fresh whipped cream on pies and cakes, and it’s great on hot cocoa and coffee drinks. Use whipped cream to top fresh berries, or to add some pizazz to your morning oatmeal!

But, I don’t always want to pull out the hand mixer or the whipped cream charger.

whipped cream in a mason jar with a spoon holding the whipped cream above it.

That’s where this amazing new (to me) mason jar whipped cream comes in. It’s so quick and easy, in less than 5 minutes you can have delicious creamy soft, billowy whipped cream. And, it’s portable, so you can take the cream to your cousin’s house for Christmas, make the whipped cream, and not dirty any of their dishes.

whipped cream in a mason jar with a spoonful being held above it.

Mason Jar Whipped Cream

Debi
To make about 1 & ½ cups of whipped cream start with a clean, empty jar that can hold at least 12 ounces, like a pint Mason jar. Place the following ingredients in that mason jar, and make sure the cream is cold:
5 from 8 votes
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Prep Time 5 minutes mins
Cook Time 3 minutes mins
Total Time 8 minutes mins
Course Breakfast, Dessert
Cuisine American
Servings 6 servings
Calories 138 kcal

Equipment

  • Mason jar

Ingredients
  

  • 1 cup heavy cream or whipping cream cold
  • 3 tablespoons confectioners’ sugar
  • ¾ teaspoon vanilla extract

Instructions
 

  • Close the lid tightly and vigorously shake the jar for 60 to 90 seconds. Check the consistency of the cream, if it’s not as stiff as you’d like, shake again for another 20 to 30 seconds until it reaches your desired consistency. The sound will actually change while you’re shaking it too, so keep an ear out for that!

Nutrition

Calories: 138kcalCarbohydrates: 4gProtein: 1gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 54mgSodium: 15mgPotassium: 30mgSugar: 1gVitamin A: 583IUVitamin C: 1mgCalcium: 26mgIron: 1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword fresh, homemade, mason jar, whipped cream
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!

And, just to be clear, this cream may never have the exact consistency of the squirty stuff from the can that you bought at the grocery store. This is softer, creamier, and way tastier!

looking down into a mason jar filled with fresh whipped cream.
Here’s the whipping cream in the mason jar. Can you see how soft and billowy the whipped cream is?

You can even make flavored whipped cream by adding a little cinnamon, pumpkin spice, cocoa powder, peppermint extract, or lemon extract to the cream.

Make Butter

If you took that mason jar whipped cream a little too far, you’d get butter. Or, you could set out to make fresh homemade butter in the same manner, but with salt instead of sugar added to the cream in the mason jar. Want some more detailed info on how to make your own butter? Check out my friend Savory Experiments.

Add a splash or two to soups

Does a soup recipe call for milk? Make it richer by adding cream instead. It doesn’t have to be all one for one substitution, just a splash will be tasty.

Or, add some cream to store bought soups to make them tastier. Tomato soup becomes creamy, potato chowder thickens, butternut squash soup … well, you get the idea.

Drizzle some cream in sauce

Many sauces and gravys benefit from a little drizzle of cream. Turn marinara into a creamy tomato sauce with a splash or two of cream. Or make a homemade Alfredo sauce. Try my Sausage and potato pot pies; they have a beautiful creamy sauce.   

Pasta

A little cream makes pasta dishes richer as well. My White bean and sausage soup with pasta is a great way to use up a splash of cream for a richer dinner.

Mashed potatoes

Use your leftover cream instead of milk in mashed potatoes to make a silky-smooth rich side dish.

Turn it into dessert

Take some whipped cream and fold in some melted chocolate for a simple chocolate mousse. Or, fold some lemon curd into whipped cream for a fantastic lemon mousse.

Make an ice box cake with whipped cream. Check out my easy & super delicious Chocolate raspberry icebox cakes.

It’s fantastic in homemade caramels.

No churn ice cream is rich and thick with some cream. Try my coffee toffee ice cream.

Freeze it for later use

While some cream varieties do not freeze well, heavy cream freezes and thaws wonderfully, and it’s a great answer for “What to do with extra heavy cream?”.

You can freeze the cream right in the container it came in too. No need to dirty another container. If the container is full, pour out an inch or so of the cream to allow room for expansion. Then simply place the carton in the freezer.

To use the frozen cream, place the container back in the fridge to thaw. Once it’s no longer solid, give it a good shake to redistribute the butterfat. Previously frozen heavy cream will behave the same way as refrigerated cream. Some creams you may notice some separation of the fat, in this case, you might want to use them in soups and stews.

You can also freeze cream in ice cube trays. Once they’re frozen, store all the cubes in a plastic ziptop bag in the freezer until ready to use. Then use the cubes to drop into soup, pan sauces, or iced coffee.

freezing whipped cream in mounds for drink toppers

Or, you can make fun drink toppers with frozen whipped cream! Create little mounds of whipped cream, either by dolloping the whipped cream with a spoon or by swirling it from a whipped cream dispenser or pastry bag onto a parchment-lined baking sheet. Pop tray with the mounds into the freezer. Once the mounds are frozen solid, peel them off the parchment and store them in a ziptop bag. Next time you make a hot chocolate, drop one into your cup for the perfect finish. It melts into your hot chocolate or hot coffee helping to cool it off beautifully!

Frozen whipped cream is best used within a month, but will keep for up to three months. You may notice that it picks up off-flavors from the freezer over time.

whipped cream being frozen in mounds for drink toppers.

How else do you like to use leftover cream? Or is there such a thing in your life?

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Filed Under: Breakfast, Christmas, Desserts, Research Tagged With: Breakfast, cream, desserts, leftovers, recipe, whipped cream

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about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

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Comments

  1. Michaela Kenkel

    December 22, 2021 at 7:22 am

    5 stars
    So clever!! I way overbought at Thanksgiving, and used your freezer method – now I have little whipped toppings for my earl grey lattes! Thanks!

  2. Julie

    November 30, 2022 at 5:08 pm

    5 stars
    Love these ideas!

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Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read More >>>

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