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Skinny Buttermilk Ranch Dressing
With this Skinny Buttermilk Ranch Dressing I know I'll save a few calories and get some added nutrition. It's the best of both worlds!
Course
Appetizer, Sauce
Cuisine
American
Keyword
dressing, ranch, skinny
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
9
servings
Calories
17
kcal
Author
Debi
Ingredients
1/3
cup
plus 1 tablespoon reduced fat buttermilk
1/3
cup
plus 1 tablespoon chopped chives
¼
cup
plain Yogurt
2
teaspoons
extra-virgin olive oil
1
teaspoon
apple cider vinegar
2
teaspoons
dried parsley
1
teaspoon
coarse ground black pepper
½
teaspoon
salt
¼
teaspoon
onion powder
¼
teaspoon
garlic powder
¼
teaspoon
dried thyme
Instructions
Combine all ingredients in a small bowl and stir to combine. Drizzle on your favorite salad, or dunk your favorite veggies into it.
Notes
Makes about 9 servings at 2 tablespoons per serving
Nutrition
Calories:
17
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
142
mg
|
Potassium:
34
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
78
IU
|
Vitamin C:
1
mg
|
Calcium:
22
mg
|
Iron:
1
mg