Skinny Buttermilk Ranch

Servings 9
Author Debi

Ingredients

  • 1/3 cup plus 1 tablespoon reduced fat buttermilk
  • 1/3 cup plus 1 tablespoon chopped chives
  • ¼ cup plain Mountain High Yoghurt
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons dried parsley
  • 1 teaspoon coarse ground black pepper
  • ½ teaspoon salt
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried thyme

Instructions

  1. Combine all ingredients in a small bowl and stir to combine. Drizzle on your favorite salad, or dunk your favorite veggies into it.

Recipe Notes

Makes about 9 servings at 2 tablespoons per serving