Ranch is definitely my favorite condiment! I love it on burgers, fries, onion rings, grilled cheese sandwiches, veggies, salad, oh the list just goes on and on! And with this Skinny Buttermilk Ranch Dressing I know I’ll save a few calories and get some added nutrition. It’s the best of both worlds!
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Today’s post for Skinny Buttermilk Ranch Dressing is sponsored by Mountain High Yoghurt, but my love for their delicious yogurt is all my own!
I love that you can use their yoghurt in place of mayonnaise or sour cream to save a few calories and add some nutrition to your day. This is actually my second post and recipe for them.
This recipe is simple AND delicious, all thanks to @MountainHighYoghurt #spon #simplelife
#mhy #mountainhigh #mountainhighyoghurt #simplicity
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Skinny Buttermilk Ranch Recipe
Skinny Buttermilk Ranch
- 1/3 cup plus 1 tablespoon reduced fat buttermilk
- 1/3 cup plus 1 tablespoon chopped chives
- ¼ cup plain Mountain High Yoghurt
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon apple cider vinegar
- 2 teaspoons dried parsley
- 1 teaspoon coarse ground black pepper
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon dried thyme
- Combine all ingredients in a small bowl and stir to combine. Drizzle on your favorite salad, or dunk your favorite veggies into it.
Makes about 9 servings at 2 tablespoons per serving