Ranch is definitely my favorite condiment! I love it on burgers, fries, onion rings, grilled cheese sandwiches, veggies, salad, oh the list just goes on and on! And with this Skinny Buttermilk Ranch Dressing I know I’ll save a few calories and get some added nutrition. It’s the best of both worlds!
We appreciate your support
This post may contain affiliate links. Life Currents participates in different affiliate programs. As an Amazon Associate I earn from qualifying purchases. For more information see here.
Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask. The comments can be easily found using the orange circle on the lower left, then Join the discussion!
Yogurt as an ingredient
I love that you can use yogurt in place of mayonnaise or sour cream to save a few calories and add some nutrition to your day.
Take a look at another super cool creative way to use yogurt: delicious Cherry Yoghurt Cloud Pie with Granola Crust.
Yum!
This Ranch recipe is simple and delicious, and your family is sure to love it!
Let’s keep in touch
If you like seeing my recipes subscribe via email in the upper right.
Or, connect with me on your favorite social media channel for recipes, photos, and much more:
Pinterest, Facebook, Instagram, YouTube and Twitter!
And find my shop on Amazon for recommendations on cool tools
If you try this recipe,
please come back & leave a comment below letting us know how it goes.
Share a picture & tag @lifecurrents on Instagram.
Or you can upload a “tired it” photo (I would love to see)
via the pin.
Skinny Buttermilk Ranch Dressing Recipe
Skinny Buttermilk Ranch Dressing
Ingredients
- 1/3 cup plus 1 tablespoon reduced fat buttermilk
- 1/3 cup plus 1 tablespoon chopped chives
- ¼ cup plain Yogurt
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon apple cider vinegar
- 2 teaspoons dried parsley
- 1 teaspoon coarse ground black pepper
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon dried thyme
Instructions
- Combine all ingredients in a small bowl and stir to combine. Drizzle on your favorite salad, or dunk your favorite veggies into it.
Notes
Nutrition
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
Dear Debi, I love this lightened up version! Now with summer, this will definitely come in handy. xo, Catherine
Yummy! We loved trying Mountain High Yoghurt!
I love ranch dressing, Debbie, and yours looks light and tasty!
This dressing looks so good. I love a good buttermilk ranch dressing. Thank you for letting me use your great recipe in my roundup! I know my family and my readers will love this recipe.
Fabulous recipe.I have never tried Mountain High brand but will definitely give it a try now.Thanks for the link for their site and coupon.
This looks incredible! We go through a lot of ranch in our household, but I’m not a huge fan of store bought. I definitely want to try this!