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Life Currents
Home » Cherry Yogurt Pie

Cherry Yogurt Pie

May 25, 2015 by Debi 31 Comments

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Cherry Yogurt Pie with Granola Crust is a no-bake, delicious treat that can be eaten for breakfast or dessert. It’s a simple and easy recipe using wholesome yogurt.

Cherry Yoghurt Cloud Pie with Granola Crust by Life Currents is a simple no-bake delicious breakfast or dessert treat using Mountain High Yoghurt https://lifecurrentsblog.com

We appreciate your support

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Cherry Yoghurt Cloud Pie with Granola Crust by Life Currents is a simple no-bake delicious breakfast or dessert treat using Mountain High Yoghurt https://lifecurrentsblog.com

Recipe Notes

For my Yogurt Cloud Pie you’ll want to use granola with no dried fruit.

Coconut would be ok, but no raisins or cranberries or such.

The yogurt can be full or low-fat, either one will work. I like the added flavor of the vanilla yogurt in this.

The coconut milk will need to be refrigerated overnight so that it separates. Don’t shake the can before or after refrigerating.

Each can will yield different amounts of coconut cream. I’ve had some that were mostly all coconut cream, and some that are about half coconut cream and half coconut water.

Whichever way it goes, it’s all good; your pie will turn out great either way.

For the cherries, make sure to get a jar without heavy syrup.

The ones I got came from the international market near my house, and I think they are just beautiful.

I stood around in the store reading all the labels, and this one, cherries were the first ingredient. So many of them had sugar as the first ingredient.

a cherry pie next to a container of yogurt.

How to make

Cherry Yoghurt Cloud Pie with Granola Crust by Life Currents is a simple no-bake delicious breakfast or dessert treat using Mountain High Yoghurt https://lifecurrentsblog.com

I wanted you to be able to see the cream filled pie all by itself. It tastes like a cheesecake to me. It was delicious just simply like this as well!

Cherry Yoghurt Cloud Pie with Granola Crust by Life Currents is a simple no-bake delicious breakfast or dessert treat using Mountain High Yoghurt https://lifecurrentsblog.com

At first the cream filling is very soft, but it will set up if left in the fridge for 6 hours or overnight. But, it’s super tasty either way!

More Cherry Recipes

Cherries are such a wonderful summertime fruit. If you need more cherries in your life, check out these delicious cherry recipes. You’ll love them!

  • Cherry Bread with Dark Chocolate Glaze
  • Cherry Scotch Sipper
  • Lime Cherry Jam
  • Cherry Balsamic Glazed Salmon
  • Double Cherry Popsicles
  • Cherry Lambic Granita

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Cherry Yoghurt Cloud Pie with Granola Crust by Life Currents https://lifecurrentsblog.com

Recipe

Cherry Yoghurt Cloud Pie with Granola Crust

Debi
Cherry Yoghurt Cloud Pie with Granola Crust is a simple no-bake delicious breakfast or dessert treat.
5 from 2 votes
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Prep Time 30 minutes mins
Cook Time 0 minutes mins
Resting time 14 hours hrs 15 minutes mins
Total Time 14 hours hrs 45 minutes mins
Course Breakfast, Dessert
Cuisine American
Servings 8 servings
Calories 319 kcal

Ingredients
  

  • 13.5 ounce can full-fat coconut milk
  • 1 ½ cups plain granola
  • 4 tablespoons melted coconut oil
  • 1 teaspoon vanilla
  • 1 tablespoon maple syrup
  • 1 cup vanilla yogurt
  • 1 cup jarred cherries

Instructions
 

  • Place the can of full-fat coconut milk in the refrigerator overnight.
  • In a food processor, pulse granola with the coconut oil, until fine crumbs form. Transfer the granola mixture to a 9-inch pie pan and, using your hands, gently press it evenly onto the bottom and way up the sides of the pie pan. Refrigerate until firm, about 15 minutes.
  • While the crust refrigerates, carefully scoop out the solid white portion (or the coconut cream) from the top of the can of coconut milk, and place it in a large bowl. Reserve the clear water for another use (like a smoothie).
  • Add the vanilla and maple syrup to the coconut milk in the bowl, and beat with a hand mixer on high speed until soft peaks form, like whipped cream.
  • Carefully fold yogurt into the whipped coconut milk, and pour the mixture into the prepared pie crust. Cover loosely with plastic wrap of waxed paper, and refrigerate until set, at least 6 hours or up to 1 day.
  • Just before serving, pour the jarred cherries over the yoghurt filling.

Nutrition

Calories: 319kcalCarbohydrates: 29gProtein: 5gFat: 22gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 36mgPotassium: 297mgFiber: 1gSugar: 10gVitamin A: 242IUVitamin C: 1mgCalcium: 87mgIron: 3mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword cherry, granola, yogurt
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!

a cherry covered pie.
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Filed Under: Breakfast, Desserts Tagged With: Breakfast, cherries, coconut milk, Cooking, desserts, Food, granola, healthy, ingredients, no-bake, recipe, vegetarian, yoghurt, yogurt

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about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

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Reader Interactions

Comments

  1. Joanne T Ferguson

    May 27, 2015 at 1:50 am

    Thanks for allowing me to learn something new Debi! I’ll have to check out this yogurt and great recipe!

  2. manilaspoon

    May 27, 2015 at 2:42 pm

    Love that you used Coconut milk here – adds a delicious creamy flavor and with the yogurt, it’s a heavenly summer dessert!

  3. Patricia @ Grab a Plate

    May 27, 2015 at 3:17 pm

    Oh my! This is something I want to try, pronto! Loving the “h” in this yoghurt and loving this recipe! Fab!

  4. Jen @ Jen's Food

    May 27, 2015 at 3:44 pm

    Looks delicious, I love simple desserts like this, the cherries look so inviting 🙂

  5. delphineefortin

    May 28, 2015 at 3:00 am

    What a wonderful and simple idea! A breakfast looking dessert, or the contrary. Anyhow, I just love it!

  6. aordinarylife

    May 28, 2015 at 8:25 am

    YUM! Looks delicious and easy!

  7. Diana Rambles

    May 28, 2015 at 11:58 am

    The granola crust is brilliant! Looks so delish!

  8. Becca @ Amuse Your Bouche

    May 28, 2015 at 2:08 pm

    Oh my goooosh, this looks stunning! I love every single aspect of it – looks so decadent!

  9. Emily @amummytoo

    May 29, 2015 at 3:36 pm

    That looks all kinds of wonderful. Forget the spoon – I could dive right in.

  10. Morgan Molitor

    May 30, 2015 at 6:18 am

    Looks delicious!!

  11. aimee @ like mother like daughter

    June 1, 2015 at 7:21 am

    This pie looks so so good! I love that its made with yogurt to keep it a little lighter!

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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