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Celebrating a love of food with tasty recipes

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Open-faced Tuna Melt

July 10, 2015 by Debi 9 Comments

Open-faced Island Trollers Tuna Sandwich is a perfect summer lunch. Easy to make, fresh, and delicious! by Life Currents https://lifecurrentsblog.com

This Open-faced Island Trollers Tuna Melt is a great light lunch for these summer months. Easy to mix up. Quick to cook. And, delicious to eat. All the fresh herbs in the tuna mix really help it say summer. And, with the cheese and tomatoes, it’s a special treat that’s just more fun than a regular tuna fish sandwich.

Filed Under: Food, lunch, Seafood Tagged With: albacore, basil, chives, Cooking, Food, island trollers, parmesan, recipe, sandwich, seafood, tomato, tuna

Skinny Buttermilk Ranch Dressing

June 5, 2015 by Debi 29 Comments

Skinny Buttermilk Ranch over Heirloom Tomato Salad by Life Currents, so delicious and so good for you https://lifecurrentsblog.com

Ranch is definitely my favorite condiment! And I have a recipe for you today for Skinny Buttermilk Ranch Dressing. Use it to dunk your veggies into, or drizzle it on a salad. It’s delicious on a burger or with fries. Mmm, it’s just super yummy!

Filed Under: Food, Salad Dressings, Salads Tagged With: buttermilk, chives, Cooking, dressing, Food, healthy, herbs, ingredients, recipe, salad, sauce, thyme, vegetarian, yoghurt, yogurt

Skillet Cheese

October 2, 2014 by Debi 26 Comments

Tailgate Skillet Cheese | Life Currents https://lifecurrentsblog.com

Tailgate Skillet Cheese for Tailgating Snacks Month on Life Currents. What could be better than watching the football game while snacking on bubbly melting cheese mixed with beer and Sriracha!

Filed Under: Appetizers and tailgating, Food Tagged With: appetizers, Beer, cheese, chives, Cooking, Food, football, happy hour, recipe, Snacks, appetizers, tailgating, Sriracha, tailgating, vegetarian

Grilled Swordfish Nachos

September 11, 2012 by Debi 5 Comments

Swordfish Nachos: a little slice of heaven | Life Currents

Grilled Swordfish Nachos: The real trick to nachos is layers. Don’t expect that if you just throw down any old chips, toss a hunk o’ cheese on top and heat, that you’ll get tasty gooey yummy nachos. You have to carefully craft those layers to get great nachos. Here’s how! #grilled #seafood #nachos

Filed Under: Appetizers and tailgating, Food, Grilling, Main Dish, Mexican Food, Seafood Tagged With: avocado, cheese, chives, Cooking, corn, fish, Food, guacamole, healthy, recipe, salsa, seafood, sour cream, swordfish, tortillas, weeknight

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Hello! I'm Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I'll share tasty treats and projects that we do. Read More…

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