This Open-faced Island Trollers Tuna Melt is a great light lunch for these summer months. Easy to mix up. Quick to cook. And, delicious to eat. All the fresh herbs in the tuna mix really help it say summer. And, with the cheese and tomatoes, it’s a special treat that’s just more fun than a regular tuna fish sandwich.
Ranch is definitely my favorite condiment! And I have a recipe for you today for Skinny Buttermilk Ranch Dressing. Use it to dunk your veggies into, or drizzle it on a salad. It’s delicious on a burger or with fries. Mmm, it’s just super yummy!
Tailgate Skillet Cheese for Tailgating Snacks Month on Life Currents. What could be better than watching the football game while snacking on bubbly melting cheese mixed with beer and Sriracha!
Grilled Swordfish Nachos: The real trick to nachos is layers. Don’t expect that if you just throw down any old chips, toss a hunk o’ cheese on top and heat, that you’ll get tasty gooey yummy nachos. You have to carefully craft those layers to get great nachos. Here’s how! #grilled #seafood #nachos