A perfect little appetizer that’s fresh with Island Trollers Albacore Tuna a little spicy with Jalapeno, creamy from the Avocado and Creamy Sriracha sauce, and all around yummy. An impressive but easy to make appetizer!
Empty tuna and all the juices into a medium bowl, and flake tuna apart. Gently mix in soy sauce, chives, and sesame oil.
Place tuna salad onto Chinese soup spoons or onto toasted egg roll wrappers. Top with avocado and sprouts.
Make Creamy Sriracha Sauce:
Mix sour cream, Sriracha, and sesame oil together for Creamy Sriracha sauce. Place creamy Sriracha Sauce in a squirt bottle or small ziplock bag, and cut the corner from the bag for easy dispensing.
Drizzle with creamy Sriracha sauce, and sprinkle with sesame seeds.
Notes
Servings will vary, but I figured about an ounce per serving, if serving as an appetizer. One can of tuna makes 2 really well sized sandwiches.