Cook at 400° F for 12-14 minutes. Shake basket halfway through cooking. Cook longer for extra crispiness.
Cook to an internal temperature of 160° F. cooking times may vary according to equipment used.
Video
Notes
Store cooked pierogies in an airtight container for 3-4 days in the fridge. They can be frozen for longer storage, up to 3 months in an airtight container in the freezer.
Reheat leftovers in the air fryer for 3-4 minutes until they’re hot.