Arugula Lime Gin Mocktail
It's a refreshing Herbaceous Spring Cocktail featuring peppery, fresh arugula with bright lime juice, and simple syrup, providing a botanical, herby flavor without the alcohol. It’s shaken with non-alcoholic gin for a sophisticated, savory spring mocktail recipe.
Servings 1 drink
Calories 197kcal
Ingredients
- 2 oz non-alcoholic gin or regular gin
- ¾ oz fresh lime juice
- ¾ oz simple syrup 1:1
- 3 drops balsamic vinegar
- 1 handful fresh arugula
- Ice
Instructions
- Add gin, fresh lime juice, simple syrup, balsamic vinegar, and arugula to a cocktail shaker. Fill the shaker with ice. Shake vigorously for 15–20 seconds until well chilled.
- Double strain into a chilled rocks glass over fresh ice.
- Garnish with a fresh lime wheel and a small sprig of arugula if desired.
Notes
Makes 1 drink. Can easily be doubled.
Use non-alcoholic or regular gin
Use fresh lime juice for the best flavor.
Adjust simple syrup to taste depending on preferred sweetness.
Double straining removes arugula pulp for a smoother drink.
Ready in just 5 minutes
How to make simple syrup: To make simple syrup, heat 1 cup of white sugar and 1 cup of water in a saucepan over medium heat, stirring until the sugar completely dissolves. Allow it to cool, then store in an airtight container in the refrigerator for up to one month.
Nutrition
Calories: 197kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 15mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 58IU | Vitamin C: 7mg | Calcium: 10mg | Iron: 1mg
