Garlic Herb Bread in Your Bread Machine

two slices of homemade bread one with a pat of butter on it on a brown plate.

5 from 21 votes

Garlic Herb Bread in Your Bread Machine

Use the bread machine for baking this wonderfully flavorful Garlic Herb Bread. This bread recipe makes a 1 & ½ -pound bread machine loaf that will fill your house with a beautiful aroma as it bakes.

Course bread

Cuisine American

Keyword bread machine, garlic, herbs

Prep Time 5

Cook Time 3

Resting time 5

Total Time 13

Servings servings

Calories 146kcal

Author Debi

Ingredients

1 1/4 cups water
1 tablespoon olive oil
2 tablespoons sugar
1 1/2 teaspoons salt
½ teaspoon garlic powder or 2 garlic cloves crushed
1/2 teaspoon dried rosemary leaves
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried basil
3 1/4 cups bread flour
1 ½ teaspoons instant yeast

Instructions

Add the liquid ingredients (water and oil) to the bread machine basket insert.
1 1/4 cups water, 1 tablespoon olive oil
Add the seasonings and flour on top of the liquid ingredients. Make a small well into the flour with your finger and add the dry yeast to the depression. Make sure you do not allow the yeast to come in contact with any liquids.
2 tablespoons sugar, 1 1/2 teaspoons salt, ½ teaspoon garlic powder, 1/2 teaspoon dried rosemary leaves, 1/4 teaspoon dried thyme leaves, 1/4 teaspoon dried basil, 3 1/4 cups bread flour, 1 ½ teaspoons instant yeast
Select the basic setting on the bread machine, select the crust color, and the loaf size of 1 & ½ pounds. Start the machine.
Once the bread is finished baking, allow it to cool for 5 to 10 minutes before slicing it open.

Notes

The bread will keep for a few days. Store it in a bread box or airtight container at room temperature. Older bread can be freshened up by toasting it or by spreading with butter and toasting the buttered side in a pan until golden.

Nutrition