Ginger Chews Simple Syrup
Did you know you can make homemade Ginger Chews Simple Syrup? All it takes is gently dissolving the chews in water over heat. Since ginger chews already contain both sugar and bold ginger flavor, this recipe needs just two ingredients and comes together in about 15 minutes.
Servings 20 tablespoons
Calories 11kcal
Ingredients
- ½ cup unwrapped ginger chews candies
- 1 cup water
Instructions
- Add the water and ginger chews candies to a small saucepan. Heat over low to medium-low heat until the candies have dissolved, stirring constantly, about 10 minutes.
- Remove from heat. If you have any candy solids, strain them from the syrup. Syrup can be used hot, or let cool, then store in an airtight container in the fridge.
Notes
This recipe can be doubled or halved as desired. Use the calculator or the servings slider on the recipe to do the calculations for you. Or, just use 1 part candies to 2 parts water.
The recipe makes about 1 & 1/4 cups of syrup, or 20 tablespoons worth.
Ginger latte: 2 tablespoons simple syrup (more or less to taste), 1 cup strong brewed coffee, 1/3 cup milk of choice. Serve hot or over ice. Top with whipped cream or cold foam for a luscious divine experience.
I love mixing 2-3 tablespoons of this ginger syrup with club soda or sparkling water for a simple festive bubbly drink.
Store this simple syrup in an airtight container like a glass mason jar with a tight-fitting lid the fridge for up to one month. Simple syrup can be frozen into ice cubes in an ice cube tray, then store the cubes in a freezer safe zip top bag.
Nutrition
Calories: 11kcal | Carbohydrates: 3g | Sodium: 1mg | Sugar: 3g | Calcium: 0.4mg
