Iced Mint Mojito Coffee
Philz Iced Mint Mojito is a refreshing non-alcoholic drink combining coffee, fresh mint leaves, sweet brown sugar, and creamy cold foam. It’s the ultimate afternoon pick-me-up, and it’s amazingly delicious!
Servings 1 drink
Calories 319kcal
Ingredients
- 1-2 tablespoons brown sugar
- 3 mint sprigs with stems divided use
- ¾ cup strong brewed coffee at room temperature or cold
- ⅓ cup heavy cream
- Ice
Instructions
- Place 2 mint sprigs with the stems still attached in the bottom of the cup. Most of the mint flavor comes from the stems, not the leaves.
- Add brown sugar.
- Add just a bit of boiling water. Using a muddler or the back of a spoon, pound the mint leaves to release all of their flavor. You don't want to twist the muddler, as you'll tear the leaves and get leaf bits floating around your drink.
- Add a bit of the coffee and stir to make sure the sugar mixes in well. Add the ice and the rest of the coffee.
- Shake the heavy cream in the container, a mason jar, or a cocktail shaker vigorously for about 10 seconds to get it nice and foamy.
- Add cold foam cream into the glass, stir until blended.
- You can also make it “upside down” and add the cream first, then the coffee and ice so that it stirs itself a bit as you add the coffee.
- Garnish with a mint sprig.
Notes
If you like it "sweet" add 2 tablespoons of brown sugar, if you like if "Philz way" add just 1 tablespoon.
Brew a cup of strong coffee with whatever brewing method you prefer: Pour over, cold brew, French press, or traditional drip coffee. Let the coffee cool down before adding it to the drink.
Add any sweetener you like here, if you prefer not to use brown sugar.
Nutrition
Calories: 319kcal | Carbohydrates: 14g | Protein: 3g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 29mg | Potassium: 196mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 1294IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 0.3mg
