Lavender Simple Syrup
Add the wonderfully warm and floral flavor of lavender to any drink, dessert, or baked good with this easy to make Lavender Simple Syrup Recipe. Use the servings slider to adjust the amounts.
Servings 24 servings
Calories 49kcal
Ingredients
- 1 ½ cups sugar
- 1 cup water
- 1 tablespoon dried lavender
- 1 drop of purple or violet food coloring optional
Instructions
- Place all ingredients except the food coloring in a medium pot, cover, and bring to a boil. Lower the heat, and simmer with the lid on for about 10 minutes. Strain the syrup through a fine mesh strainer. Stir in the food coloring, adding more as desired to reach the desired color. Store in a jar with a tight fitting lid in the fridge.
Notes
Serving amounts will vary depending on how much you use.
Nutrition
Calories: 49kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Sodium: 1mg | Potassium: 1mg | Sugar: 12g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
