Lemon Ginger Energy Bites

5 from 1 vote

Lemon Ginger Energy Bites

These Lemon Ginger Energy Bites are a powerhouse of flavor and nutrition, packed with naturally sweet Medjool dates, heart-healthy nuts, and anti-inflammatory ingredients like ginger, citrus zest, and chia seeds.

Course Dessert, Snack

Cuisine American

Keyword anti-inflammatory snacks, healthy, no bake, no bake energy balls

Prep Time 20

Cook Time 0

Total Time 20

Servings bites

Calories 27kcal

Author Debi

Ingredients

2 tablespoons lemon zest from about 2 large lemons, divided use
2 tablespoons mandarin orange zest from about 2 medium, divided
½ teaspoon salt
1 cup packed Medjool dates pitted
1 tablespoon fresh lemon juice
½ cup walnuts
½ cup unsalted roasted cashews
¼ cup chia seeds
¼ cup old-fashioned oats
2 tablespoons diced candied ginger
1 ½ teaspoons ground ginger
¼ teaspoon ground cardamom
1 teaspoon olive oil

Instructions

In a small bowl, combine 1 tablespoon lemon zest and 1 tablespoon mandarin zest. Set aside.
Add remaining ingredients (including remaining zest) to a food processor. Pulse 10–15 times in 1-second intervals until the mixture is sticky and holds together when pinched. Scrape down sides as needed.
Scoop about ½ teaspoon (for small bites) or 1 tablespoon (for larger bites). Roll between palms into balls. I's OK if they're not all uniform.
Place bites on a parchment paper lined rimmed baking sheet. Sprinkle with reserved zest and gently shake to coat.
Enjoy immediately, refrigerate, or freeze.

Notes

Store them in the fridge up to 1 week or freezer for up to 3 months. They can be eaten straight from the freezer, and the flavor mellows the colder they are.

Nutrition